Bartender Brunch & Sip LA - AM and PM Shifts

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
flexible schedule
401(k)
401(k) matching
Paid Time Off
Vision Insurance

Job Description

LRW Concepts LLC is a renowned Arizona-based company that specializes in restaurant management and operations. The company is widely recognized for owning and operating several acclaimed dining destinations that emphasize scratch-made cuisine, fostering a dedicated team culture, and delivering elevated guest experiences. Their portfolio includes well-known brands such as Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club. LRW Concepts is committed to delivering exceptional quality, service, and memorable experiences not only for their guests but also for their employees, fostering an inclusive and diverse workplace environment. They place a significant emphasis on valuing diverse experiences and offer second chances, actively encouraging individuals with prior justice system involvement to apply, demonstrating their commitment to social responsibility and community integration.

The role of Bartender at Brunch & Sip, one of LRW Concepts' high-energy brunch destinations, is essential to maintaining the vibrant and festive atmosphere that the brand embodies. This position is perfect for individuals who are passionate about mixology, possess a flair for hospitality, and enjoy the lively culture of brunch. The bartender serves as the energizing force behind the bar and plays a pivotal role in shaping the guest experience by crafting delicious, visually appealing cocktails and serving crave-worthy brunch bites to guests seated at the bar. The position demands working in a fast-paced, upbeat environment where every shift feels like a celebration, making it ideal for team-oriented individuals who thrive on social interaction and dynamic work settings.

The bartender is expected to perform their duties with speed and style, ensuring that signature cocktails, brunch classics, and Instagram-worthy drinks are delivered efficiently. They engage guests with a warm and upbeat attitude, maintaining a clean and organized bar area, and collaborating closely with servers and kitchen staff to ensure smooth service. Knowledge of wine, beer, and spirits is crucial to keep the atmosphere lively and guests satisfied. Moreover, bartenders must stay informed about featured sips and brunch specials to confidently answer guest inquiries. The role also requires awareness and responsibility to monitor guests for signs of overindulgence to maintain a safe and enjoyable environment for everyone.

This position is based in Studio City, CA, at 11801 Ventura Blvd, and requires in-person attendance. The working hours are flexible, covering morning, day, evening, night shifts, including holidays and weekends, which are mandatory. The starting salary is $16.50 per hour plus tips, with an expected commitment of 25 to 30 hours per week, depending on business needs. The bartender reports to managers and leads but has no direct supervisory responsibilities. LRW Concepts offers a supportive environment where employees can creatively contribute to a growing community-focused brand, with potentials for career growth as the business expands. The role also includes benefits such as staff discounted meals and a flexible schedule, making it an attractive opportunity for those looking to thrive in the hospitality industry.

Job Requirements

  • Legal age to serve alcohol
  • Minimum 2 years bartending experience in high-volume restaurants
  • Knowledge of alcohol laws and responsible service
  • Basic math and language skills
  • Experience with POS systems
  • Ability to work in fast-paced environments
  • Strong organizational skills
  • Ability to lift 50 pounds
  • Availability to work nights weekends and holidays
  • Current Food Handler’s Certification
  • Current Title 4 Certification

Job Qualifications

  • You must be of legal age to serve alcohol
  • 2+ years of bartending experience in a high-volume high-energy restaurant
  • Solid understanding of local and national alcohol laws policies and responsible service practices
  • Comfortable speaking reading and writing in the primary workplace language with basic math skills
  • POS system savvy and fiscally responsible when ringing up those brunch favorites
  • Ready to thrive in a fast-paced loud and lively environment standing strong through every shift
  • Detail-oriented organized and driven by a genuine love for serving guests and vibing with the team
  • Able to safely lift and maneuver up to 50 pounds
  • Available to work nights weekends and holidays
  • Must have a current Food Handler’s Certification and Title 4 Certification to keep things safe and smooth

Job Duties

  • Craft signature cocktails brunch classics and Instagram-worthy drinks with speed and style
  • Engage guests with a warm upbeat attitude that keeps them coming back
  • Maintain a clean organized and fully stocked bar area
  • Collaborate with servers and kitchen staff to ensure smooth service
  • Know your pours bring the buzz with solid knowledge of wine beer and spirits to keep the good times rolling
  • Stay in-the-know on our featured sips and brunch specials share the buzz with guests and answer any menu questions with confidence and flair
  • Kick off and wrap up each shift like a pro handle side work with hustle heart and attention to detail
  • Keep a sharp eye out for signs of overindulgence your awareness helps keep the good vibes flowing and everyone safe and smiling
  • Uphold safety and sanitation standards with pride
  • Bring the party whether it’s a chill morning or a packed weekend rush

Job Criteria

Experience

Mid Level (3-7 years)


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