Bartender (Brown\North Shore)

Four Points by Sheraton North Shore in Brown Deer, WI, is a well-established hotel known for its commitment to providing exceptional hospitality services. As part of the global Sheraton brand, this hotel offers guests a comfortable and welcoming environment with a focus on quality and guest satisfaction. The property features modern amenities, well-appointed rooms, and exceptional food and beverage services, making it a preferred destination for both business and leisure travelers. The hotel fosters a positive work culture where employees are valued and encouraged to grow professionally. It is committed to maintaining a safe and inclusive workplace, supporting teamwork, and delivering superior guest experiences.

The Bartender position at Four Points by Sheraton North Shore is an exciting opportunity for dynamic individuals who are passionate about delivering excellent service in a fast-paced environment. This role can be either part-time or full-time, with full-time employees eligible for health benefits. The position offers bar shifts from 4 pm to 11 pm, with additional banquet shifts scheduled as needed. The pay starts at $15 per hour with tips, offering an earning potential of up to $30 per hour based on guest gratuities.

In this role, the bartender is responsible for serving properly mixed drinks to both dine-in and catered guests, as well as supporting carryout and delivery order coordination. The bartender also collaborates closely with supervisors, inspectors, and other banquet and restaurant team members to ensure smooth operations and high service standards. Banquet shifts involve setting up banquet rooms, bartending, and serving food during events, requiring flexibility and attention to detail.

Four Points by Sheraton North Shore emphasizes the importance of promoting a safe working environment and maintaining quality service to achieve maximum guest satisfaction. The bartender plays a key role in upholding these standards by adhering to all federal, state, and local alcoholic beverage service laws, executing proper bar setups, managing inventory, and ensuring cleanliness and order throughout the shift. The position demands strong organizational skills, a positive attitude, and the ability to work well within a team.

The hotel culture values guest satisfaction highly, and the bartender is expected to contribute by providing exceptional service, driving guest satisfaction scores, completing daily checklists, and promoting food and beverage offerings. This role is ideal for individuals with a passion for hospitality who enjoy engaging with guests, are detail-oriented, and thrive in a collaborative team environment. By joining the Four Points by Sheraton North Shore team as a bartender, you become part of a company that prioritizes both employee well-being and guest experiences, offering career growth opportunities and comprehensive support.