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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Employee assistance program
Job Description
Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. This bar and grill is known for its warm and welcoming atmosphere, making it a favorite destination for locals and visitors alike. The establishment specializes in New American cuisine paired with craft cocktails inspired by the flavors of the Upper Midwest and beyond, delivering a unique dining and drinking experience. Whether guests are joining for dinner, drinks at the bar, or taking advantage of the popular $10 Happy Hour, Breva Bar & Grill commits to providing an inviting,... Show More
Job Requirements
- Minimum 1 years' experience as a bartender preferred
- Knowledge of mixology, drink recipes, and standard bar procedures
- Knowledge of POS and proper cash/credit handling
- Knowledge of food safety and health regulations
- Customer-centric
- Physical stamina and the ability to lift heavy objects
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Minimum 1 years' experience as a bartender preferred
- Knowledge of mixology, drink recipes, and standard bar procedures
- Knowledge of POS and proper cash/credit handling
- Knowledge of food safety and health regulations
- Customer-centric attitude
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and communication skills
Job Duties
- Greet guests warmly and engage in professional and friendly conversation to create a memorable experience
- Provide recommendations and pairings based on guest preferences and menu offerings
- Ensure guest satisfaction by addressing any concerns or issues promptly
- Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Follow established recipes and standard operating procedures for consistent drink quality
- Craft signature cocktails and stay informed about current mixology trends
- Monitor and manage guest checks, ensuring accuracy in pricing and itemization
- Process payments accurately and efficiently, handling cash and electronic transactions as needed
- Maintain a well-organized and stocked bar with attention to freshness and cleanliness
- Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment
- Monitor inventory levels and relay shortages to management
- Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations
- Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment
- Assist in training new staff members as needed
- Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements
- Monitor guest alcohol intake responsibly and comply with legal drinking age regulations
- Adhere to the restaurant's policies and procedures, including hygiene and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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