Bartender - Breva Bar & Grill

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Employee assistance program

Job Description

Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. This bar and grill is known for its warm and welcoming atmosphere, making it a favorite destination for locals and visitors alike. The establishment specializes in New American cuisine paired with craft cocktails inspired by the flavors of the Upper Midwest and beyond, delivering a unique dining and drinking experience. Whether guests are joining for dinner, drinks at the bar, or taking advantage of the popular $10 Happy Hour, Breva Bar & Grill commits to providing an inviting, high-quality experience that keeps patrons coming back.

The bartender at Breva Bar & Grill plays a crucial role in shaping the guest experience by providing exceptional beverage service with a professional and friendly approach. Beyond mixing and serving drinks, the role requires strong interpersonal skills to engage guests and ensure an enjoyable atmosphere. As part of the team, bartenders are expected to have a solid knowledge of mixology and current trends to craft both classic and signature cocktails accurately and consistently. This position is not just about serving drinks, but about creating memorable moments through personalized recommendations, attentive service, and maintaining a clean, well-stocked bar. The role requires vigilance in adhering to alcohol regulations and safety standards to ensure responsible service. Collaborative teamwork with other staff members is essential to maintain smooth operations and provide the best customer experience. This position requires flexibility to work various shifts including evenings, weekends, and holidays. For candidates with at least one year of bartending experience, knowledge of food safety and cash-handling through POS systems, and a customer-centric mindset, this role offers an excellent opportunity to grow and thrive in a popular, community-focused bar and grill environment in Downtown Minneapolis.

Job Requirements

Minimum 1 years' experience as a bartender preferred
Knowledge of mixology, drink recipes, and standard bar procedures
Knowledge of POS and proper cash/credit handling
Knowledge of food safety and health regulations
Customer-centric
Physical stamina and the ability to lift heavy objects
Ability to work flexible hours, including evenings, weekends, and holidays

Job Qualifications

Minimum 1 years' experience as a bartender preferred
Knowledge of mixology, drink recipes, and standard bar procedures
Knowledge of POS and proper cash/credit handling
Knowledge of food safety and health regulations
Customer-centric attitude
Ability to work flexible hours including evenings, weekends, and holidays
Strong interpersonal and communication skills

Job Duties

Greet guests warmly and engage in professional and friendly conversation to create a memorable experience
Provide recommendations and pairings based on guest preferences and menu offerings
Ensure guest satisfaction by addressing any concerns or issues promptly
Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system
Prepare and serve a variety of alcoholic and non-alcoholic beverages
Follow established recipes and standard operating procedures for consistent drink quality
Craft signature cocktails and stay informed about current mixology trends
Monitor and manage guest checks, ensuring accuracy in pricing and itemization
Process payments accurately and efficiently, handling cash and electronic transactions as needed
Maintain a well-organized and stocked bar with attention to freshness and cleanliness
Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment
Monitor inventory levels and relay shortages to management
Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations
Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment
Assist in training new staff members as needed
Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements
Monitor guest alcohol intake responsibly and comply with legal drinking age regulations
Adhere to the restaurant's policies and procedures, including hygiene and safety standards