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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in food service management with a rich history spanning over 100 years, renowned for operating some of the busiest and most iconic kitchens around the world. The company prides itself on delivering unforgettable dining experiences across its many venues, including famed locations within the Boston Hub area such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a family-owned business with a global footprint, Delaware North provides a unique workplace culture rooted in collaboration, growth, and recognition, where every team member is valued as part of a larger legacy. Whether... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum of 2 years of experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
- Ability to stand, walk, bend, reach and perform repetitive motions
- Ability to lift up to 50 pounds occasionally
- Ability to work in moderate to high noise environments
Job Qualifications
- Must be at least 21 years of age
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
- No high school diploma or GED required
Job Duties
- Fulfill drink orders from guests and servers, collect payment and make correct change
- Mix drinks following recipes and using company-standardized proportions
- Serve alcoholic beverages responsibly, request identification and adhere to all alcohol service policies and procedures
- Complete sales and inventory reports accurately
- Maintain bar stock by ordering liquors, beverages, condiments and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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