Bartender, Boston Hub Food Hall

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North is a prominent global food service management company that prides itself on operating some of the busiest and most renowned kitchens worldwide. With a rich family-owned heritage spanning over 100 years, Delaware North offers a broad spectrum of hospitality services across various iconic locations, including sports arenas, national parks, casinos, and much more. Known for delivering unforgettable dining experiences, the company promotes a culture of inclusion, growth, and opportunity for every team member. At Delaware North, employees are more than just staff; they are part of a global legacy and a family-oriented environment that values diversity and fosters career advancement across multiple hospitality sectors such as restaurants, hotels, sports operations, gaming, and retail.

Delaware North's Patina Group is currently undergoing an exciting phase of expansion and is seeking to hire a full-time or part-time Bartender to join the dynamic team at Boston Hub Food Hall in Boston, Massachusetts. The Boston Hub Food Hall is a bustling, vibrant location that captures the essence of Boston's culinary scene, offering guests a diverse and exceptional dining and beverage experience. As a Bartender in this role, you will be responsible for serving both alcoholic and non-alcoholic beverages to guests while ensuring responsible alcohol service and maintaining the highest standards of guest satisfaction.

This position offers a unique opportunity for individuals passionate about hospitality, eager to work in a fast-paced environment that values collaboration, friendship, and personal as well as professional growth. The Bartender role is integral to the overall guest experience, requiring strong interpersonal skills, attentiveness, and a solid understanding of beverage preparations. The role includes preparing drinks according to standardized recipes, handling cash and card transactions, maintaining bar inventory, and adhering strictly to alcohol service policies.

The role is a tipped position with a base hourly wage of $10.00, exclusive of tips. This compensation structure underscores the potential for excellent earnings based on performance and customer service. Working as a Bartender at Boston Hub Food Hall places you at the heart of a thriving culinary environment where your skills and contributions directly impact the guest experience.

Delaware North values its team members’ well-being and offers comprehensive benefits designed to provide comfort, safety, and security. Team members enjoy weekly pay, training and development opportunities to enhance skills and career prospects, employee discounts, and flexible work schedules to accommodate varying personal needs. Additionally, eligible employees are offered health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, parental bonding leave, access to an employee assistance program, and tuition or professional certification reimbursement. These benefits collectively support a balanced and fulfilling work-life experience, making Delaware North an employer of choice in the hospitality industry.

In this role, you will work alongside a team that is passionate about hospitality and delivering great times in great places. You will have the opportunity to be part of an award-winning restaurant group that prioritizes teamwork, respect, and a commitment to excellence. This is a great position for anyone who enjoys engaging with people, takes pride in crafting quality beverages, and is looking to grow their career in a supportive and vibrant environment.

Job Requirements

  • Must be at least 21 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • No high school diploma or GED required

Job Qualifications

  • Must have minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to serve alcoholic beverages responsibly and follow service policies

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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