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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Innovative Dining Group (IDG) is a celebrated hospitality company renowned for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. This company is distinguished by its signature energy, culinary innovation, and commitment to delivering exceptional dining experiences. This summer, IDG is expanding its footprint in Napa Valley with its exciting new partnership at Casa Mani Resort Napa Valley, a luxury resort nestled in one of the world’s premier wine country destinations. As a reputable creator of trend-setting dining environments, IDG combines exceptional cuisine with striking design and vibrant social atmospheres to create memorable guest experiences. With this... Show More
Job Requirements
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- ability to multi-task and work efficiently under pressure
- possesses a strong familiarity with applicable safety laws and proper sanitation regulations
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card and Alcohol Awareness Training Certificate
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 21 years or older
Job Qualifications
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- strong familiarity with applicable safety laws and proper sanitation regulations
- strong communication skills with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- valid Food Handler Card and Alcohol Awareness Training Certificate
- ability to work standing for long periods and lift up to 50 lbs
- must be 21 years or older
Job Duties
- Have an extensive knowledge of restaurant’s food offerings and beverage program
- possess a strong familiarity with applicable safety laws and proper sanitation regulations
- present drink menus, make recommendations and answer questions regarding beverages
- accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
- prepare and execute quality alcoholic and non-alcoholic drinks consistent with restaurant’s portion sizes, quality standards and drink recipes
- accept guest payment, process credit card charges, and make changes if applicable
- clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
- perform station opening, closing and side work duties for each shift
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
- report all equipment problems and bar maintenance issues to the restaurant manager
- create a welcoming environment for guests by greeting them, thanking them, and saying good-bye
- demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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