Bartender - BOA Steakhouse

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Career Development

Job Description

Innovative Dining Group (IDG) is a celebrated hospitality company renowned for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. This company is distinguished by its signature energy, culinary innovation, and commitment to delivering exceptional dining experiences. This summer, IDG is expanding its footprint in Napa Valley with its exciting new partnership at Casa Mani Resort Napa Valley, a luxury resort nestled in one of the world’s premier wine country destinations. As a reputable creator of trend-setting dining environments, IDG combines exceptional cuisine with striking design and vibrant social atmospheres to create memorable guest experiences. With this new venture, the company aims to blend elevated dining options that emphasize seasonality, craftsmanship, and modern culinary techniques in an upscale resort setting.

The role of Bartender at BOA Steakhouse under IDG, located at Casa Mani Resort Napa Valley, offers a unique opportunity to be part of Napa’s most anticipated new culinary hotspot. This position is vital to delivering the signature hospitality and high-quality service that the brand is known for. Bartenders will play a crucial role in enhancing the guest experience by providing outstanding customer service and expertly mixed drinks. The position is full-time and calls for a highly motivated individual eager to join a dynamic team during the restaurant’s launch phase. Responsibilities include preparing and serving drinks, managing inventory, maintaining cleanliness, and engaging warmly with guests to create a welcoming atmosphere. Successful candidates will be well-versed in contemporary and classic cocktails, knowledgeable about food and beverage pairings, and skilled at navigating a fast-paced, high-volume setting.

This is a high-energy role requiring multi-tasking abilities, excellent communication skills, and a strong work ethic, suited for individuals who thrive in luxury hospitality environments. The bartender will ensure compliance with safety and sanitation standards and will contribute to the restaurant’s smooth operation during opening and closing duties. With a focus on quality and service excellence, this role offers career growth opportunities within a reputable hospitality group dedicated to innovation and guest satisfaction. Join IDG’s team at BOA Steakhouse and be a part of redefining luxury dining in Napa Valley, engaging with an upscale clientele seeking an unforgettable culinary and social experience.

Job Requirements

2 years previous and relevant experience in a high-end, high-volume restaurant
ability to multi-task and work efficiently under pressure
possesses a strong familiarity with applicable safety laws and proper sanitation regulations
strong communication skills, both with guests and teammates
a positive, upbeat attitude with a strong work ethic
flexible availability to work days, nights, weekends
a valid Food Handler Card and Alcohol Awareness Training Certificate
ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
must be 21 years or older

Job Qualifications

2 years previous and relevant experience in a high-end, high-volume restaurant
strong familiarity with applicable safety laws and proper sanitation regulations
strong communication skills with guests and teammates
a positive, upbeat attitude with a strong work ethic
valid Food Handler Card and Alcohol Awareness Training Certificate
ability to work standing for long periods and lift up to 50 lbs
must be 21 years or older

Job Duties

Have an extensive knowledge of restaurant’s food offerings and beverage program
possess a strong familiarity with applicable safety laws and proper sanitation regulations
present drink menus, make recommendations and answer questions regarding beverages
accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
prepare and execute quality alcoholic and non-alcoholic drinks consistent with restaurant’s portion sizes, quality standards and drink recipes
accept guest payment, process credit card charges, and make changes if applicable
clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
perform station opening, closing and side work duties for each shift
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
report all equipment problems and bar maintenance issues to the restaurant manager
create a welcoming environment for guests by greeting them, thanking them, and saying good-bye
demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
embody and deliver on exceptional service and hospitality