
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
Paid vacation
Paid holidays
Pet insurance
Tuition Reimbursement
Job Description
Loews Ventana Canyon Resort is a distinguished luxury resort located in Tucson, Arizona, renowned for offering a premium desert oasis experience surrounded by the breathtaking Catalina Mountain range. As part of the acclaimed Loews Hotels and Co., founded in 1960, the resort is committed to crafting exceptional experiences through its diverse and welcoming teams. The company operates iconic hotels and resorts across the United States, emphasizing growth, inclusion, and belonging for all team members. At Loews Ventana Canyon Resort, the mission is to create a Sonoran Escape for the Senses, inviting guests to relax, recharge, and explore the best of the Tucson desert environment while indulging in unparalleled hospitality and amenities.
The Pool Bartender role at Loews Ventana Canyon Resort is a vital position that combines the art of beverage preparation with the passion for guest service in a vibrant outdoor setting. This role offers candidates the opportunity to play a pivotal part in enhancing the poolside experience by providing high-quality drinks and engaging service to guests who come to unwind and enjoy the scenic surroundings. As a team member, you will be part of a workplace culture that values each individual’s unique contributions and supports career growth through training, development, and opportunities across various departments including culinary, finance, and IT.
You will be responsible for expertly mixing and serving alcoholic and non-alcoholic beverages such as cocktails, wine, beer, and specialty drinks, ensuring that each drink meets the highest standards of quality and presentation. Guest interaction is a key component of this role, requiring a friendly, approachable demeanor and an ability to create memorable moments through personalized service. Collaboration with servers, barbacks, and kitchen staff is essential to maintaining smooth operations and delivering timely service in a fast-paced environment.
The resort offers competitive health and wellness benefits, including 401(k) with company match, paid sick days, vacation, holidays, paid bereavement, pet insurance, paid pet bereavement, as well as training and development opportunities such as tuition reimbursement and team member discounts on hotel stays and other perks. Veterans and military spouses are encouraged to apply, reflecting the company’s commitment to diversity and inclusion.
Working outdoors by the pool requires physical stamina to stand, stoop, bend, and lift up to 50 pounds, as well as the flexibility to work weekends and holidays. Familiarity with TIPS certification or the ability to obtain it is mandatory to ensure compliance with safety and alcohol service regulations. This role offers an enriching chance to contribute to a high-end resort experience while developing skills and advancing within a respected hospitality company.
The Pool Bartender role at Loews Ventana Canyon Resort is a vital position that combines the art of beverage preparation with the passion for guest service in a vibrant outdoor setting. This role offers candidates the opportunity to play a pivotal part in enhancing the poolside experience by providing high-quality drinks and engaging service to guests who come to unwind and enjoy the scenic surroundings. As a team member, you will be part of a workplace culture that values each individual’s unique contributions and supports career growth through training, development, and opportunities across various departments including culinary, finance, and IT.
You will be responsible for expertly mixing and serving alcoholic and non-alcoholic beverages such as cocktails, wine, beer, and specialty drinks, ensuring that each drink meets the highest standards of quality and presentation. Guest interaction is a key component of this role, requiring a friendly, approachable demeanor and an ability to create memorable moments through personalized service. Collaboration with servers, barbacks, and kitchen staff is essential to maintaining smooth operations and delivering timely service in a fast-paced environment.
The resort offers competitive health and wellness benefits, including 401(k) with company match, paid sick days, vacation, holidays, paid bereavement, pet insurance, paid pet bereavement, as well as training and development opportunities such as tuition reimbursement and team member discounts on hotel stays and other perks. Veterans and military spouses are encouraged to apply, reflecting the company’s commitment to diversity and inclusion.
Working outdoors by the pool requires physical stamina to stand, stoop, bend, and lift up to 50 pounds, as well as the flexibility to work weekends and holidays. Familiarity with TIPS certification or the ability to obtain it is mandatory to ensure compliance with safety and alcohol service regulations. This role offers an enriching chance to contribute to a high-end resort experience while developing skills and advancing within a respected hospitality company.
Job Requirements
- Previous experience in a food and beverage setting is required
- Knowledge of bartending and alcohol service regulations including TIPS certification or ability to obtain
- Strong guest service orientation
- Physical ability to stand, stoop, bend, and lift up to 50 pounds
- Capability to work outdoors in varying weather conditions
- Ability to work weekends and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Previous experience in a food and beverage setting is required with bartending experience highly preferred
- Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment including knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required)
- Strong guest service skills with a focus on creating memorable experiences
- Basic proficiency with computer systems for order processing and inventory tracking
- Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift
- Capability to perform duties in an outdoor environment adapting to various weather conditions
- Ability to work flexible schedule to include weekends and holidays
- High school diploma or equivalent preferred
Job Duties
- Mix and serve alcoholic and non-alcoholic beverages including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences
- Create and recommend unique cocktails tailored to guest tastes
- Ensure all drinks meet the highest quality and presentation standards
- Greet and engage guests with a friendly, welcoming attitude providing personalized service
- Take drink orders from guests and servers answering inquiries about menu options
- Handle guest complaints or special requests professionally to ensure satisfaction
- Set up the bar at the beginning of each shift ensuring that all equipment, garnishes, and supplies are ready for service
- Maintain a clean and organized bar area including cleaning glassware, surfaces, and waste disposal
- Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages
- Follow all safety, sanitation, and alcohol service regulations including verifying guest identification
- Monitor guest alcohol consumption and enforce responsible service practices
- Adhere to all state and local laws regarding the sale and service of alcoholic beverages
- Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service
- Assist with restocking supplies and supporting barback duties during busy periods
- Foster a positive team environment while delivering exceptional service
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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