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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay Option
Job Description
Four Points by Sheraton Bakersfield is a newly renovated hotel ideally located near the Bakersfield business district, offering a perfect blend of comfort and convenience for both business and leisure travelers. Set on 7.5 acres of beautifully landscaped grounds, the hotel is within five miles of popular destinations including the Mechanics Bank Arena, Fox Theatre, downtown Bakersfield, Buck Owens Crystal Palace, and the Park at Riverwalk. Guests can enjoy easy access to nearby markets, shops, and attractions such as the Kern County Fairgrounds and California State University Bakersfield. The hotel provides spacious rooms outfitted with plush Marriott bedding, ergonomic workspaces,... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or equivalent combination of training and experience
- valid alcohol awareness certification
- ability to read, write, and speak English
- good problem-solving abilities
- customer service skills
- ability to handle cash transactions securely
- maintain professionalism and discretion
- knowledge of company policies and safety standards
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform cleaning and stocking tasks
Job Qualifications
- Three to six months related experience or equivalent combination of training and experience
- alcohol awareness certification complying with state regulations
- ability to read, write, and speak English
- strong problem-solving skills
- ability to manage difficult or emotional customer situations
- maintain high level of professionalism
- knowledge of and ability to interpret and follow policies and procedures
- knowledge of safety and security procedures
- excellent communication skills both oral and written
- reliable and punctual with ability to meet work schedule demands
- adaptability to work outside regular hours when required
Job Duties
- Check identification of customers to verify age requirements for purchase of alcohol
- present menu, answer questions and take food and beverage orders from guests and/or serving staff
- prepare drink orders including wine, liquor, and beer
- prepare appetizers and food items according to recipes and standards
- monitor seating in lounge/bar area ensuring all guests are served
- compute bill and accept payment
- track and balance sales receipts
- limit problems and liability related to customers' excessive drinking by discontinuing alcohol service and notifying management
- clean bars, work areas, tables, glasses, utensils, and bar equipment
- maintain kitchen and lounge station by keeping area tidy, clean and stock kitchen and bar at end of each shift
- plan, organize, and control operations of lounge/bar area
- slice and pit fruit for garnishing drinks
- arrange bottles and glasses to make attractive displays
- create drink recipes
- inventory liquor, food, supplies and equipment weekly
- order or requisition supplies as needed
- ensure all temp logs and waste logs are maintained daily
- receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet standards
- ensure tips are reported properly for tax processing
- handle cash, prepare and deposit cash drops, secure and balance bank
- interact and occasionally have unsupervised contact with guests and/or colleagues
- maintain high level of trust and responsibility
- represent the company with good character and exercise sound judgment
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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