Bartender-Beverage 1

Bakersfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.50

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Daily Pay Option

Job Description

Four Points by Sheraton Bakersfield is a newly renovated hotel ideally located near the Bakersfield business district, offering a perfect blend of comfort and convenience for both business and leisure travelers. Set on 7.5 acres of beautifully landscaped grounds, the hotel is within five miles of popular destinations including the Mechanics Bank Arena, Fox Theatre, downtown Bakersfield, Buck Owens Crystal Palace, and the Park at Riverwalk. Guests can enjoy easy access to nearby markets, shops, and attractions such as the Kern County Fairgrounds and California State University Bakersfield. The hotel provides spacious rooms outfitted with plush Marriott bedding, ergonomic workspaces, and flat-screen TVs, ensuring a restful stay. Dining is available at the on-site Bistro, known for its award-winning cuisine. Recreational amenities include a fitness center and an outdoor swimming pool, while versatile event venues accommodate business or social gatherings.

At Four Points by Sheraton Bakersfield, providing outstanding guest service is a top priority, supported by a strong, collaborative team culture. New team members can expect to work in a supportive environment that values growth, success, and belonging through regular team-building activities and a family-like atmosphere. Currently, the hotel is seeking a Bartender to enhance the guest experience by delivering high-quality beverage and food services in the lounge and bar area. This full-time role requires preparing and serving drinks and food orders in compliance with state and federal regulations, including age verification for alcohol service. The Bartender will be responsible for coordinating lounge activities, maintaining cleanliness and orderliness of the bar and kitchen areas, and ensuring all health and safety protocols are followed.

The position demands a high level of professionalism, excellent problem-solving skills, and the ability to manage challenging situations involving customer service. Responsibilities include managing cash transactions, monitoring customer alcohol consumption to limit liability, conducting inventory and ordering supplies as needed, and crafting appealing drink presentations. Candidates must demonstrate strong communication skills in English and maintain a respectful demeanor toward all patrons and colleagues. After a waiting period, full-time employees become eligible for a competitive benefits package including medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. The hotel also offers the convenience of daily pay options. Joining Four Points by Sheraton Bakersfield means becoming part of a committed team focused on excellence in guest services and a positive workplace culture where individuals can thrive and grow professionally.

Job Requirements

High school diploma or equivalent
three to six months related experience or equivalent combination of training and experience
valid alcohol awareness certification
ability to read, write, and speak English
good problem-solving abilities
customer service skills
ability to handle cash transactions securely
maintain professionalism and discretion
knowledge of company policies and safety standards
ability to work flexible hours including nights, weekends, and holidays
physical ability to stand for long periods and perform cleaning and stocking tasks

Job Qualifications

Three to six months related experience or equivalent combination of training and experience
alcohol awareness certification complying with state regulations
ability to read, write, and speak English
strong problem-solving skills
ability to manage difficult or emotional customer situations
maintain high level of professionalism
knowledge of and ability to interpret and follow policies and procedures
knowledge of safety and security procedures
excellent communication skills both oral and written
reliable and punctual with ability to meet work schedule demands
adaptability to work outside regular hours when required

Job Duties

Check identification of customers to verify age requirements for purchase of alcohol
present menu, answer questions and take food and beverage orders from guests and/or serving staff
prepare drink orders including wine, liquor, and beer
prepare appetizers and food items according to recipes and standards
monitor seating in lounge/bar area ensuring all guests are served
compute bill and accept payment
track and balance sales receipts
limit problems and liability related to customers' excessive drinking by discontinuing alcohol service and notifying management
clean bars, work areas, tables, glasses, utensils, and bar equipment
maintain kitchen and lounge station by keeping area tidy, clean and stock kitchen and bar at end of each shift
plan, organize, and control operations of lounge/bar area
slice and pit fruit for garnishing drinks
arrange bottles and glasses to make attractive displays
create drink recipes
inventory liquor, food, supplies and equipment weekly
order or requisition supplies as needed
ensure all temp logs and waste logs are maintained daily
receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet standards
ensure tips are reported properly for tax processing
handle cash, prepare and deposit cash drops, secure and balance bank
interact and occasionally have unsupervised contact with guests and/or colleagues
maintain high level of trust and responsibility
represent the company with good character and exercise sound judgment
perform other duties as assigned