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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.75 - $20.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Conrad Los Angeles is the newest luxury hotel located in downtown Los Angeles, part of the prestigious Conrad Hotels & Resorts brand. This hotel is a key component of The Grand LA, a billion-dollar project that elevates the city's hospitality and cultural landscape. This is the seventh Conrad Hotel in the United States and the first in California, highlighting its significance within the luxury hotel sector. Situated in Downtown LA's cultural corridor, Conrad Los Angeles offers an unparalleled experience with over 300 beautifully appointed rooms, a world-class spa, and a spectacular 16,000-square-foot rooftop pool deck. The hotel also boasts 12,000... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years bartending experience in luxury or high-end bar
- Ability to obtain Responsible Beverage Service (RBS) certification within 30 days
- Ability to obtain California Food Handler Card within 30 days
- Strong customer service skills
- Ability to work flexible hours and standing for long periods
- Basic math and English competency
- Physical ability to lift weights up to 40 lbs
- Ability to follow and implement liquor laws and safety protocols
Job Qualifications
- Two years bartending experience in a high-end or luxury cocktail bar
- Mixology work experience preferred
- Previous FORBES training preferred
- Basic knowledge of food and beverage preparation
- Basic mathematical skills for cash register operation
- Basic English writing skills
- Strong manual dexterity
- Ability to communicate effectively in English
- Ability to operate point of sale systems
- Ability to lift 40 lbs and stand or walk for 8 hours
Job Duties
- Maintain proper and adequate bar set-up daily, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
- Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure quality
- Greet guests in a courteous and friendly manner, promote and document drink orders
- Mix, garnish, and present drinks using standard recipes and portion control
- Check guests for proper identification and manage guest inebriation following training
- Input orders in register at point of sale and create checks for all guests served
- Receive cash from guests, make change, verify charges, record transactions, manage cash vouchers, balance cash bank, lock and secure beverages, food, and equipment items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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