Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
Inclusive and supportive work environment
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs. The company is dedicated to building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. With a strong focus on delivering first-class experiences, Invited offers premier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited prides itself on fostering an inclusive and... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in catering, banquet, bar operations, or foodservice related positions
- self-motivated with a positive attitude
- basic understanding of spirits, wine, beer, and other beverage products
- knowledge of standard bar equipment
- ability to work effectively under pressure
- adherence to all safety, health, and liquor laws
- effective conflict resolution skills
- adaptable to change
Job Qualifications
- one year of experience in catering and banquet, bar operations, or foodservice related positions
- self-motivated with a positive attitude
- adaptable to change and able to solve problems through an open-minded and inclusive approach
- basic understanding of spirits, wine, beer, and other products offered
- knowledge of standard bar equipment including dishwasher, slicers, coolers, ice machine
- comfortable working in a fast-paced or high-pressure environment
- effective conflict resolution and problem-solving skills
- high school diploma or equivalent
Job Duties
- creating custom member and guest experiences by delivering exceptional hospitality
- maintaining a high level of cleanliness and organization in bars, service stations, storage areas, prep stations, and all other assigned workstations
- complying with all safety and health department procedures, company and/or departmental policies/procedures, and all state and federal liquor laws
- maintaining company safety and sanitation standards
- supporting inventory control and cost-effectiveness for all food and beverage menu items served throughout the club
- assisting bartenders and beverage staff in replenishing supplies and maintaining bar equipment
- participating in team efforts to ensure smooth operation of the club's food and beverage services
Job Location
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