Bartender (Banquets)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts

Job Description

Schulte Hospitality Group is a renowned division of Schulte Companies, a leading third-party management organization with extensive multi-generational expertise in the hospitality industry. This dynamic company operates more than 200 locations across 38 states and three countries, managing a diverse portfolio of prestigious brands including Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. Known for their commitment to quality, innovation, and exemplary guest experiences, Schulte Hospitality Group fosters a thriving and diverse environment focused on the growth and well-being of its employees.

The Woodcliff Hotel and Spa, a shining example within the Schulte Hospitality Group portfolio, offers a luxurious destination for guests seeking relaxation, exceptional service, and world-class amenities. Situated in an idyllic setting, this hotel and spa emphasize tailored guest experiences ensuring comfort and high satisfaction levels. The establishment’s commitment to excellence extends to welcoming talented professionals who are passionate about hospitality and dedicated to delivering outstanding service.

The role of a Part-Time Banquet Bartender at The Woodcliff Hotel and Spa, offered by Schulte Hospitality Group, is an exciting opportunity for those who thrive in high-energy environments and have a passion for hospitality. This position commands an hourly wage of $20.00 and involves delivering an exceptional drinking experience to banquet guests through the careful preparation and service of beverages. Candidates in this role are entrusted with setting up banquet areas by collecting all necessary equipment and beverages, polishing glassware, and preparing bar condiments to ensure readiness and a polished bar presentation.

Beyond set-up, the Banquet Bartender is responsible for providing professional and courteous beverage service to guests, enhancing their event or banquet experience by ensuring that drinks are served promptly and with an attentive attitude. After events, the role includes the efficient removal of all beverage inventory and equipment to proper storage, meticulous handling of bar glassware, and communicating any guest concerns or challenges to management in a timely manner.

The company’s commitment to its employees is evident in the supportive work environment provided. Schulte Hospitality Group values inclusivity, service orientation, and employee development, prioritizing a workplace where team members feel empowered, engaged, and excited to grow their careers. The group provides a multitude of benefits designed to support physical, mental, and financial well-being, including but not limited to same-day daily pay, access to telemedicine and virtual mental health care from day one, various health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an Employee Assistance Program, and access to discounts on numerous products and services.

Candidates interested in joining the team will find that Schulte Hospitality Group’s hiring process is comprehensive and thorough, ensuring the recruitment of dedicated, skilled individuals who align with the company’s mission and values. This process may include interviews, background checks, drug screening, reference checks, and employment assessments. Above all, Schulte Hospitality Group stands as an Equal Opportunity Employer committed to building a diverse and motivated workforce ready to make a positive impact in the hospitality industry.

Job Requirements

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Knowledge of alcohol serving practices and standards
  • Effective verbal communication skills
  • Team player
  • Detail-oriented
  • Ability to exceed expectations of guests

Job Duties

  • Read and understand all particulars of banquet event orders
  • Collect all necessary equipment, beverages, etc. to set up designated area
  • Polish all glassware and prepare needed bar condiments
  • Provide beverage service to guests in a professional and courteous manner
  • After function, remove inventory and all beverage equipment to proper storage
  • Retrieve and store bar glassware to proper storage
  • Communicate any challenges or guest complaints

Job Criteria

Experience

Mid Level (3-7 years)


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