Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company with a prestigious legacy and a prominent presence in the Food, Beverage, and Retail industry. Originally founded as a delicatessen in Chicago 40 years ago, Levy has evolved into a leading name managing over 200 entertainment, sports, and restaurant venues across the United States. Levy is known for blending creativity, custom strategies, impeccable service, and a passionate love for excellent food to create memorable experiences for guests. As part of the Compass Group USA family, Levy upholds strong values around diversity of thought and inclusion, fostering a welcoming and supportive work environment where every team... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Legal age to serve alcoholic beverages
- Ability to stand for extended periods
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently under pressure
- Basic math skills for cash handling
- Availability to work flexible hours, including nights, weekends, and holidays
- Commitment to adhering to all liquor laws and safety regulations
- Willingness to maintain cleanliness and organization in the workplace
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or hospitality experience beneficial
- Knowledge of standard drink recipes and mixology techniques
- Strong communication and customer service skills
- Ability to handle cash transactions accurately
- Knowledge of state and federal liquor laws
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Attention to detail and cleanliness
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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