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BARTENDER Baltimore Convention Center

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned company with a prestigious legacy and a prominent presence in the Food, Beverage, and Retail industry. Originally founded as a delicatessen in Chicago 40 years ago, Levy has evolved into a leading name managing over 200 entertainment, sports, and restaurant venues across the United States. Levy is known for blending creativity, custom strategies, impeccable service, and a passionate love for excellent food to create memorable experiences for guests. As part of the Compass Group USA family, Levy upholds strong values around diversity of thought and inclusion, fostering a welcoming and supportive work environment where every team... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • Legal age to serve alcoholic beverages
  • Ability to stand for extended periods
  • Strong interpersonal and communication skills
  • Ability to multitask and work efficiently under pressure
  • Basic math skills for cash handling
  • Availability to work flexible hours, including nights, weekends, and holidays
  • Commitment to adhering to all liquor laws and safety regulations
  • Willingness to maintain cleanliness and organization in the workplace

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or hospitality experience beneficial
  • Knowledge of standard drink recipes and mixology techniques
  • Strong communication and customer service skills
  • Ability to handle cash transactions accurately
  • Knowledge of state and federal liquor laws
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail and cleanliness

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Location

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