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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
Conjured from the rich imagination of hospitality visionary Brent Bolthouse, The Bungalow represents the epitome of relaxed California charm with its nostalgic 70's house party theme. This cocktail lounge and bar is the second location of The Bungalow brand in Southern California, renowned for its vibrant yet laid-back ambiance. Open five days a week, The Bungalow features a lively atmosphere with a DJ playing beachy, mellow tunes from the 70's and 80's genres on Thursday through Sunday evenings, and additional DJ sessions on weekend afternoons. Its late hours, closing at 2 AM with the last call at 1:30 AM, cater... Show More
Job Requirements
- Minimum 3 years previous bartending experience in fast-paced nightlife environment
- excellent English communication skills
- flexible schedule including am, pm, weekends and holidays
- high professional standards
- working knowledge of POS systems
- solid knowledge of spirits, beer and wine
- impeccable cash handling
- proper grooming and appearance
- ability to work under pressure
- must be 21 years or older
- available to work holidays and as per schedule agreed during interview
Job Qualifications
- Minimum 3 years experience as bartender in fast-paced nightlife environment
- excellent communication skills in English, both written and verbal
- current certification for LEAD, Food Handlers, TIPS and RBS
- working knowledge of POS systems
- solid knowledge of spirits including liquors, beer and wine
- excellent cash handling skills
- ability to handle multiple guest requests in a high-paced environment
- professional grooming standards and friendly demeanor
- at least 21 years of age
Job Duties
- Prepare alcoholic and non-alcoholic beverages with perfect execution in pour counting, flavor and presentation
- interact with every guest with excellence in hospitality
- make guests feel welcome and anticipate their needs
- actively upsell and participate in sales contests
- maintain knowledge of food and beverage offerings
- open and close all three bars efficiently
- stock all products, garnishes and supplies
- clean and detail during downtime
- check IDs whenever there is doubt about a guest’s age
- offer drink refills after the first round
- follow up with guests to ascertain satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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