Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Tips
Training opportunities
Job Description
Rustic Root is a dynamic and welcoming restaurant that has crafted a unique position in the San Diego hospitality landscape by offering a vibrant combination of modern American comfort food and regional specialties. The restaurant prides itself on a menu that is created daily from scratch, ensuring fresh and flavorful dishes that appeal to a diverse clientele. Rustic Root's atmosphere balances stylishness with a homey vibe, making it an ideal venue for everything from a lively night out to a comfortable family dinner. Signature dishes alongside special events, holiday menus, and festive decorations enrich the dining experience and foster a... Show More
Job Requirements
- San Diego County Food Handlers Card (to be submitted within 30 days of employment)
- completed anti-harassment and nondiscrimination 1-hour class
- Responsible Alcohol Service (RBS) certification upon training completion
- must be able to sit, stand or walk up to 8 hours
- able to lift at least 50 pounds safely
- able to bend, stoop, climb, push and pull
- motivated, hard-working, passionate, able to multitask and handle multiple responsibilities
- excellent service attitude and enthusiasm for the job and the restaurant
- considerate, patient, willing to help colleagues
- positive self-image and able to command respect
- able to tolerate pressure and work efficiently during busy times
- handle guest complaints according to policies
- highest work ethics, personal morals, and honesty beyond reproach
- professional, articulate, friendly and punctual
Job Qualifications
- Possess excellent communication skills
- understands and follows written directions
- able to provide legible communication
- works cooperatively in a team environment
- comfortable learning new skills
- performs calmly under pressure
- uses critical thinking skills to solve problems quickly
- manages time effectively
- passing score on a pour test
- minimum of 2 years bartending experience in hospitality industry or equivalent combination of education and experience
- knowledge of POS systems
- professional appearance appropriate for a premier restaurant
- flexible to work days, nights, weekends, and holidays
- proficiency in computer skills including Open Table and iPad applications
Job Duties
- Welcoming customers, reading and listening to determine beverage preferences, making recommendations, and taking drink orders
- planning drink menus and informing customers about new beverages and specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages
- checking identification to ensure legal drinking age
- taking inventory and ordering supplies
- adhering to all food safety and quality regulations
- handling cash, credit, and debit transactions accurately and balancing the cash register
- maintaining cleanliness of bar area, utensils, and equipment
- developing new cocktail recipes
- greeting guests politely and maintaining knowledge of menu items and product sourcing
- maintaining organization of bar menus
- communicating efficiently with management, staff, and guests
- operating the POS system (Toast) correctly
- completing opening, running, and closing side-work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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