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Bartender at Rustic Root Downtown

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Tips

Job Description

Rustic Root is a vibrant dining destination located in the heart of downtown San Diego, known for its innovative take on New American comfort food with a distinctive California twist. The restaurant prides itself on delivering classic regional dishes from across the country, all thoughtfully reimagined with fresh, locally sourced ingredients and a modern flair by the chef. This destination offers a full dining experience characterized by an eclectic atmosphere featuring unique decor elements such as a ceiling adorned with floating colanders and nature-inspired wall art, creating an inviting and memorable ambiance for guests. Additionally, Rustic Root boasts a premier... Show More

Job Requirements

  • Minimum 2 years bartending experience in hospitality industry
  • capable of sitting, standing, or walking up to 8 hours
  • able to lift at least 50 pounds safely
  • able to bend, stoop, climb, push, and pull
  • San Diego County Food Handlers Card within 30 days
  • completion of anti-harassment and nondiscrimination class
  • completion of Responsible Alcohol Service training
  • motivated and hard-working
  • ability to multi-task and manage time
  • excellent service attitude
  • good self-image and respect command
  • able to handle pressure and guest complaints
  • highest ethics and honesty

Job Qualifications

  • Excellent communication skills
  • ability to follow written directions
  • legible communication
  • team cooperation
  • comfort with learning new skills
  • calmness under pressure
  • critical thinking and problem-solving
  • effective time management
  • passing a pour test

Job Duties

  • Welcoming customers and determining beverage preferences
  • planning drink menus and informing customers about specials
  • selecting and mixing ingredients, garnishing glasses, and serving beverages
  • checking identification for legal alcohol purchase age
  • taking inventory and ordering supplies
  • adhering to food safety and quality regulations
  • handling transactions and balancing cash register

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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