Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Tips
Job Description
Rustic Root is a vibrant dining destination located in the heart of downtown San Diego, known for its innovative take on New American comfort food with a distinctive California twist. The restaurant prides itself on delivering classic regional dishes from across the country, all thoughtfully reimagined with fresh, locally sourced ingredients and a modern flair by the chef. This destination offers a full dining experience characterized by an eclectic atmosphere featuring unique decor elements such as a ceiling adorned with floating colanders and nature-inspired wall art, creating an inviting and memorable ambiance for guests. Additionally, Rustic Root boasts a premier... Show More
Job Requirements
- Minimum 2 years bartending experience in hospitality industry
- capable of sitting, standing, or walking up to 8 hours
- able to lift at least 50 pounds safely
- able to bend, stoop, climb, push, and pull
- San Diego County Food Handlers Card within 30 days
- completion of anti-harassment and nondiscrimination class
- completion of Responsible Alcohol Service training
- motivated and hard-working
- ability to multi-task and manage time
- excellent service attitude
- good self-image and respect command
- able to handle pressure and guest complaints
- highest ethics and honesty
Job Qualifications
- Excellent communication skills
- ability to follow written directions
- legible communication
- team cooperation
- comfort with learning new skills
- calmness under pressure
- critical thinking and problem-solving
- effective time management
- passing a pour test
Job Duties
- Welcoming customers and determining beverage preferences
- planning drink menus and informing customers about specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages
- checking identification for legal alcohol purchase age
- taking inventory and ordering supplies
- adhering to food safety and quality regulations
- handling transactions and balancing cash register
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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