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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
Job Description
21c Museum Hotels is a pioneering hospitality company that uniquely blends contemporary art experiences with boutique hotel accommodations and a chef-driven restaurant. Founded with a vision to create immersive environments where art seamlessly intersects with everyday life, 21c Museum Hotels offers guests an unparalleled stay that engages their senses and intellect. Each hotel acts not only as a place to stay but as a vibrant cultural hub, featuring rotating exhibitions of contemporary art that are accessible to the public 24/7, fostering a community of art lovers and travelers alike. With locations in cities across the United States, 21c Museum Hotels... Show More
Job Requirements
- Must be able to stand and walk for long periods
- requires lifting of up to 50 lbs
Job Qualifications
- Able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read, and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- exhibits strong beverage knowledge
- must pass a background check
Job Duties
- Follows all steps of service
- provides superior service behind the bar by preparing drinks according to recipe standards
- knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
- knows all menu descriptions of the bar menu and dining room menu
- ensures all stock is up to par levels
- completes daily inventory and informs servers/managers/bar back of any changes
- verifies all guests are at least 21 years of age
- provides prompt, accurate report of all income received during shift
- sells beverages responsibly with the customer’s best interest in mind
- maintains smooth flow of service between bar and server requests
- completes all side work as outlined in the manual
- reports to work on time and ready to work scheduled shifts
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance in the restaurant service area
- assists with/executes any tasks as assigned by the supervisor
- follows all proper sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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