Bartender at Counting House

21c Museum Hotels is a pioneering hospitality company that seamlessly blends contemporary art and boutique hotel experiences with chef-driven dining. Renowned for its multi-venue contemporary art museums integrated within its unique hotel environments, 21c offers guests a culturally rich and immersive experience that extends beyond traditional lodging and dining. Established as a leader in the boutique hotel industry, 21c Museum Hotels has earned a reputation for creating vibrant spaces where art, hospitality, and culinary excellence intersect to engage guests and the community alike. Each property serves as a dynamic art museum, showcasing innovative exhibitions and installations alongside meticulously crafted lodging and dining options, making every stay a memorable event filled with creativity and thoughtful design.

The Bartender role at 21c Museum Hotels is essential in delivering this one-of-a-kind experience by providing exceptional beverage service within their chef-driven restaurants and bars. Reporting to the Beverage Manager and Food & Beverage Director, the Bartender is responsible for preparing and serving high-quality beverages with accuracy, efficiency, and friendliness, ensuring every guest receives premium service. This role is well-suited for individuals who thrive in fast-paced, guest-oriented environments and possess a strong passion for beverage knowledge and hospitality. The position requires adherence to all service standards, including knowledge of cocktails, wines, specialty drinks, and beer offerings, with an emphasis on responsible service and excellent customer engagement.

The Bartender will master the preparation of drinks according to standardized recipes, utilize proper glassware and garnishes, and maintain a thorough understanding of the wine list including wines by the glass and a diverse range of wine categories. They must be familiar with specialty beverages such as single malt scotches and cognacs, and proficient in describing menu items from both the bar and dining room menus. Inventory management is a critical aspect of the role, with daily stock level checks and inventory reporting to ensure seamless operation. Physical stamina is required, including the ability to stand and walk for extended periods and lift up to 50 pounds. The position demands a punctual, dependable, and professional individual who embodies 21c’s enthusiasm for art, culture, and sophisticated beverage service.

21c Museum Hotels values diversity and inclusivity in its workforce and maintains a strong commitment to equal employment opportunities for all applicants. Those joining the team can expect a welcoming work environment that promotes growth, creativity, and community engagement. If you have a passion for the art of bartending and want to be part of a brand that leads in art and hospitality, 21c Museum Hotels offers an exciting opportunity to join the flock and contribute to a truly unique guest experience.