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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Paid holidays
Job Description
21c Museum Hotels is a pioneering hospitality company that seamlessly blends contemporary art and boutique hotel experiences with chef-driven dining. Renowned for its multi-venue contemporary art museums integrated within its unique hotel environments, 21c offers guests a culturally rich and immersive experience that extends beyond traditional lodging and dining. Established as a leader in the boutique hotel industry, 21c Museum Hotels has earned a reputation for creating vibrant spaces where art, hospitality, and culinary excellence intersect to engage guests and the community alike. Each property serves as a dynamic art museum, showcasing innovative exhibitions and installations alongside meticulously crafted lodging... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to stand and walk for long periods
- Must be able to lift up to 50 lbs
- Must pass a background check
- Ability to work flexible hours including nights and weekends
- Strong communication skills
Job Qualifications
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Strong communication skills and able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Duties
- Follow all steps of service
- Provide superior service behind the bar by preparing drinks according to recipe standards
- Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Know all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- Know specialty beverages such as single malt scotches, cognacs, specialty drinks, and beer lists
- Know all menu descriptions of the bar and dining room menus
- Ensure all stock is up to par levels
- Complete daily inventory and inform servers, managers, and bar back of any changes
- Verify that all guests are at least 21 years of age
- Provide prompt, accurate report of all income received during shift
- Sell beverages responsibly with the customer’s best interest in mind
- Maintain smooth flow of service between bar and server requests
- Complete all side work as outlined in the manual
- Report to work on time and ready to work scheduled shifts
- Maintain a positive, friendly attitude with co-workers and guests
- Maintain a clean, orderly appearance in the restaurant service area
- Assist with or execute any tasks as assigned by the supervisor
- Follow all proper sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
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