Bartender at Counting House

21c Museum Hotels is a pioneering hospitality company that artfully combines a contemporary art museum, boutique hotel, and chef-driven restaurant within its multi-venue properties. Known for its innovative approach that bridges the worlds of art and hospitality, 21c Museum Hotels offers guests a unique and welcoming experience steeped in creativity and culture. Each location serves as a dynamic cultural destination where modern art exhibitions blend seamlessly with comfortable accommodations and exceptional dining options. The brand prides itself on fostering a community atmosphere where guests and locals alike can enjoy artistic expression alongside luxurious hospitality services.

The role available is that of a Bartender, reporting directly to the Beverage Manager and the Food & Beverage Director. This position involves providing outstanding beverage service with a combination of efficiency, attentiveness, and knowledge. The bartender serves as a key contributor in creating memorable guest experiences by preparing high-quality drinks that meet established recipe standards. Beyond mixology skills, this role requires a deep familiarity with a wide range of beverages, including wines, specialty drinks, and craft beers, along with excellent interpersonal skills to engage positively with guests and coworkers.

As a Bartender at 21c Museum Hotels, you will follow all steps of service meticulously, ensuring timely and friendly service behind the bar. You will be well-versed in drink names, ingredients, methods of preparation, glassware, and garnishes to deliver perfectly crafted beverages. Your expertise will also extend to knowing the wine list comprehensively, including wines by the glass and multiple varieties across price ranges and styles. Your knowledge will cover specialty spirits such as single malt scotches and cognacs, as well as an assortment of beers.

This position demands not only technical skills but also responsibility in managing inventory and maintaining service areas. You will complete daily inventory reports, keep stock at proper levels, and communicate effectively with servers, managers, and bar backs to ensure smooth operations. Compliance with age regulations and safety standards is paramount. Prompt and accurate financial reporting for income received during shifts is required. The ability to sell beverages responsibly, always considering the customer's well-being, is a critical part of the job.

Working as a Bartender at 21c Museum Hotels involves more than just preparing drinks - it is about enhancing guest satisfaction through excellent service and maintaining high standards of cleanliness and order in the service areas. The bartender is expected to arrive on time, work assigned shifts reliably, and maintain a friendly, professional demeanor that reflects the spirit of 21c. This role also includes completing side work assigned by supervisors and adhering strictly to sanitation guidelines to ensure a safe, welcoming environment for all.

21c Museum Hotels values diversity and equal opportunity employment, welcoming qualified applicants without discrimination. The company supports a respectful and inclusive workplace where creativity and hospitality unite to form a vibrant cultural experience for guests and staff alike.