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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
21c Museum Hotels is a pioneering hospitality company that artfully combines a contemporary art museum, boutique hotel, and chef-driven restaurant within its multi-venue properties. Known for its innovative approach that bridges the worlds of art and hospitality, 21c Museum Hotels offers guests a unique and welcoming experience steeped in creativity and culture. Each location serves as a dynamic cultural destination where modern art exhibitions blend seamlessly with comfortable accommodations and exceptional dining options. The brand prides itself on fostering a community atmosphere where guests and locals alike can enjoy artistic expression alongside luxurious hospitality services.
The role availab... Show More
The role availab... Show More
Job Requirements
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Strong communication skills, able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
- Must be able to stand and walk for long periods
- Requires lifting of up to 50 lbs
Job Qualifications
- Prior bartending experience preferred
- Knowledge of mixology and beverage preparation techniques
- Familiarity with wine varieties and cocktail recipes
- Ability to provide excellent customer service
- Effective communication and interpersonal skills
- Ability to work independently and as part of a team
- Attention to detail and organizational skills
Job Duties
- Follow all steps of service
- Provide superior service behind the bar by preparing drinks according to recipe standards
- Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Know all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- Know specialty beverages such as single malt scotches, cognacs, specialty drinks, and beer lists
- Ensure all stock is up to par levels
- Complete daily inventory and inform servers, managers, bar back of any changes
- Verify all guests are at least 21 years of age
- Provide prompt, accurate report of all income received during shift
- Sell beverages responsibly with the customer's best interest in mind
- Maintain smooth flow of service between bar and server requests
- Complete all side work as outlined in the manual
- Report to work on time and ready to work scheduled shifts
- Maintain a positive, friendly attitude with co-workers and guests
- Maintain a clean, orderly appearance in the restaurant service area
- Assist with and execute any tasks assigned by the supervisor
- Follow all proper sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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