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BARTENDER at Compass Group Stockton, CA

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $17.00
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a prominent leader in the Food, Beverage, and Retail industry, offers dynamic and engaging career opportunities across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved significantly to become a renowned hospitality brand known for its exceptional service, creative innovations, and dedication to creating memorable guest experiences. Through its long-standing commitment to quality and creativity, Levy continues to set industry standards and cultivate a workplace environment that values diversity, inclusion, and employee growth.

The Bartender position at Banner Island Ballpark is a part-time, seasonal role primarily active from April through September. As a vital member of the Levy team, the Bartender plays a key role in delivering exceptional service by preparing and serving beverages in a friendly, courteous, and efficient manner. This position offers competitive wages starting at $17.00 per hour and includes attractive perks such as early wage access and high-interest savings through the EVEN app.

In this role, the Bartender is responsible for adhering strictly to all state, federal, and corporate laws regarding the sale and service of alcoholic beverages, especially emphasizing the prevention of sales to minors and intoxicated guests. The role requires set-up, stocking, and maintenance of all bar inventory, including beer, wine, spirits, condiments, glassware, and perishables such as fresh garnishes. Bartenders must maintain clean and organized workstations, ensuring that all products meet quality standards and are presented attractively.

Providing a warm and engaging guest experience is at the heart of this position. Bartenders greet guests courteously, take and process orders accurately, mix drinks following standard recipes with appropriate portion control, and verify guest identification diligently. The ability to detect and responsibly address guest inebriation is critical to maintaining a safe and enjoyable environment.

Financial responsibilities include handling cash transactions, making change, verifying charges, recording sales, and securing funds through proper cash handling and deposit procedures. Bartenders are also responsible for cleaning and sterilizing glassware and ensuring sanitation standards are met consistently.

This seasonal, event-based opportunity is ideal for individuals looking for a flexible yet rewarding position that allows them to develop their skills in hospitality while being part of a well-established and growth-oriented company. Levy provides a supportive and inclusive work culture that fosters learning, teamwork, and professional development. Interested candidates are encouraged to apply and become part of an energetic team dedicated to creating unforgettable experiences for guests at one of the nation’s premier ballparks.

Job Requirements

  • Must possess or be able to obtain a valid alcohol servers' permit
  • Able to work from April to September seasonally
  • Ability to handle cash transactions accurately
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including nights, weekends and holidays

Job Qualifications

  • Must possess or be able to obtain a valid alcohol servers' permit
  • Previous bartending or related experience preferred
  • Knowledge of state and federal alcohol regulations
  • Ability to work in a fast-paced, team-oriented environment
  • Strong customer service and communication skills
  • Basic math skills for handling cash transactions
  • Ability to maintain cleanliness and organization in the work area
  • Ability to detect and respond appropriately to guest intoxication

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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