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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent leader in the Food, Beverage, and Retail industry, offers dynamic and engaging career opportunities across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved significantly to become a renowned hospitality brand known for its exceptional service, creative innovations, and dedication to creating memorable guest experiences. Through its long-standing commitment to quality and creativity, Levy continues to set industry standards and cultivate a workplace environment that values diversity, inclusion, and employee growth.
The Bartender position at Banner Island Ballpark is a part-time, seasonal role primaril... Show More
The Bartender position at Banner Island Ballpark is a part-time, seasonal role primaril... Show More
Job Requirements
- Must possess or be able to obtain a valid alcohol servers' permit
- Able to work from April to September seasonally
- Ability to handle cash transactions accurately
- Must be at least 18 years old
- Ability to stand for extended periods
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers' permit
- Previous bartending or related experience preferred
- Knowledge of state and federal alcohol regulations
- Ability to work in a fast-paced, team-oriented environment
- Strong customer service and communication skills
- Basic math skills for handling cash transactions
- Ability to maintain cleanliness and organization in the work area
- Ability to detect and respond appropriately to guest intoxication
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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