Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical & Prescription
Dental & Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a vibrant bar and restaurant known for its dynamic atmosphere and extensive beverage menu, including a wide variety of craft beers, cocktails, wines, and spirits. As part of Square One Concepts Inc., Cold Beers & Cheeseburgers caters to a diverse clientele that appreciates quality service, innovative drinks, and a friendly environment. The establishment prides itself on delivering exceptional dining and drinking experiences while maintaining high standards for both food and beverage presentation. Employees are part of a team committed to hospitality excellence and customer satisfaction, making it a sought-after employer in the foodservice industry. The... Show More
Job Requirements
- Must be at least twenty-one years old
- Minimum 1 year of bartending experience in a high-volume restaurant or bar setting
- Valid Food Handlers Certification
- Valid Alcohol Service Licensing or certification
- Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for prolonged periods and lift at least 15 pounds
Job Qualifications
- Knowledge of various alcoholic and non-alcoholic beverages including cocktails, spirits, beers, and wines
- Excellent interpersonal and customer service skills
- Strong communication and problem-solving abilities
- Meticulous attention to detail in drink preparation and presentation
- Ability to multitask and prioritize in a fast-paced environment
- Ability to work collaboratively with a diverse team
- Valid Food Handlers Certification
- Valid Alcohol Service Licensing or certification
- Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
- Minimum one year of bartending experience in a high-volume restaurant or bar setting
- Must be at least twenty-one years old
Job Duties
- Beverage preparation including cocktails, mixed drinks, beers, and wines
- Provide exceptional customer service by engaging with guests, offering recommendations, and ensuring satisfaction
- Maintain thorough knowledge of the beverage menu and current industry trends
- Take and process drink orders efficiently using the POS system
- Create visually appealing drinks with appropriate garnishes and glassware
- Maintain cleanliness and organization behind the bar and adhere to health and safety regulations
- Handle cash transactions accurately and maintain an organized cash drawer
- Collaborate with team members to ensure smooth and coordinated service
- Follow all safety, sanitation procedures, and liquor laws
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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