Bartender at Cold Beers & Cheeseburgers - 7th Street

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Accrual up to 40 hours of PTO
dining discount
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a well-established, vibrant restaurant chain known for providing a casual dining experience focused on quality food and beverages. It is recognized for its wide selection of craft beers and classic American cuisine, catering to a diverse clientele who appreciate a friendly atmosphere and excellent service. As part of the hospitality industry, this company prides itself on delivering a welcoming environment where customers can enjoy great meals and drinks with family and friends. The establishment emphasizes teamwork, quality, and compliance with industry standards to ensure the best experience for both guests and employees.

The role... Show More

Job Requirements

  • Must be at least twenty-one years old
  • Minimum 1 year of bartending experience in a high-volume restaurant or bar setting
  • Must have a valid Food Handlers Certification
  • Must have an Alcohol Service Licensing or certification
  • Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
  • Ability to work flexible hours, including evening, weekends, and holidays
  • Prolonged periods standing and preparing drinks
  • Ability to complete orders quickly and accurately
  • Must be able to lift at least 15 pounds

Job Qualifications

  • Must be at least twenty-one years old
  • Minimum 1 year of bartending experience in a high-volume restaurant or bar setting
  • Excellent interpersonal skills with the ability to provide exceptional customer service
  • Strong communication and problem-solving abilities
  • Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines
  • Familiarity with current industry trends and mixology techniques
  • Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
  • Must have a valid Food Handlers Certification
  • Must have an Alcohol Service Licensing or certification
  • Demonstrated ability to work collaboratively with a diverse team

Job Duties

  • Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards
  • Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner
  • Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions
  • Efficiently take and process drink orders from guests and servers
  • Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients
  • Maintain cleanliness and organization behind the bar area
  • Handle cash transactions accurately and efficiently
  • Collaborate with other team members to ensure smooth and coordinated service
  • Follow all safety and sanitation procedures
  • Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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