Bartender at Carté Hotel

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Tips

Job Description

This opportunity is with a prestigious hotel that prides itself on offering exceptional hospitality and a memorable guest experience. The hotel operates in a vibrant, service-oriented environment that combines elegance with a warm, welcoming atmosphere. Known for its commitment to quality and guest satisfaction, the hotel delivers top-notch lodging, dining, and event services. The employees are key contributors to maintaining the high standards associated with this establishment, which stands as a beacon for both comfort and luxury in its locale.

The current opening is for a professional Bartender position, available on a part-time hourly basis, with a competitive ... Show More

Job Requirements

Minimum of 2 years bartending in the hospitality industry
Equivalent combination of education and experience
San Diego County Food Handlers Card (must be turned in within 30 days of employment)
Anti-harassment and nondiscrimination 1-hour class
RBS - Responsible Alcohol Service (must be turned in when training concludes)
Must be able to sit, stand or walk for up to 8 hours at a time
Must be able to lift at least 50 pounds safely and properly
Must be able to bend, stoop and climb
Must be able to push and pull

Job Qualifications

Possess excellent communication skills
Understands and follows written directions
Must be able to provide legible communication
Works cooperatively in a team environment
Must be comfortable learning new skills
Can perform calmly under pressure
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively
Passing score on a pour test

Job Duties

Welcoming guests, reading, and listening to people to determine beverage preferences, making recommendations, and taking beverage and food orders
Up-sell additional products when appropriate
Working knowledge of current and seasonal beverage and food menus
Working knowledge of current recipe book and consistent execution of standardized recipes
Present menus, answer questions, and provide recommendations on cocktails, wine, other beverages, and food
Planning beverage menus and informing guests about new beverages and specials
Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests per recipe
Checking identification to ensure guests are the legal age to purchase alcohol
Monitor guest behavior and consumption to ensure safe alcohol service
follow responsible alcohol service guidelines
Collaborate with barbacks, servers, and kitchen staff to ensure seamless service
Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Adhering to all food safety and quality regulations
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
Developing new cocktail recipes
Greet guests and attend to them in a polite friendly manner
Have and maintain knowledge of facility, surrounding area, prices and menu items offered
Maintain cleanliness of bar menus and organization of menus
Communicate efficiently with management, service staff and guests
Have and maintain working knowledge of the POS (Toast) to correctly complete transactions efficiently and minimize mistakes
Complete opening, running and closing side-work duties
Uphold all standards for cleanliness, service, and guest satisfaction
Adhere to all hotel policies, health regulations, and safety standards
Greet each guest with a good attitude and a smile

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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