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Bartender at Carte Hotel

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Tips
Part-time schedule
Training and Development
Employee Discounts
friendly work environment
Flexible Hours
Career advancement opportunities

Job Description

This position is for a professional, high-energy Bartender at a reputable hospitality establishment, specifically a hotel that prides itself on excellent service and a welcoming atmosphere. The hotel is focused on providing guests with an exceptional experience by serving not only classical cocktails but also exciting new beverages crafted to meet a variety of preferences. The role is part-time, hourly, with a competitive pay rate of $17.25 per hour plus tips, offering an excellent opportunity for bartenders who thrive in fast-paced, guest-oriented environments.

The Bartender plays a pivotal role in the hotel's food and beverage services by greeting guests war... Show More

Job Requirements

  • Minimum of 2 years bartending experience in hospitality industry such as hotel, restaurant, or nightclub
  • Possess San Diego County Food Handlers Card within 30 days of employment
  • Completed Responsible Alcohol Service training
  • Completed anti-harassment and nondiscrimination 1-hour class
  • Able to work at a rapid pace while maintaining attention to detail and multi-task
  • Skilled in time management
  • Excellent service attitude willing to exceed guest expectations
  • Ability to handle multiple tasks and responsibilities
  • Able to work calmly and efficiently under pressure during busy times
  • Able to lift at least 50 pounds safely and properly
  • Able to sit, stand or walk for up to 8 hours
  • Able to bend, stoop, climb, push and pull safely

Job Qualifications

  • Possess excellent communication skills
  • Understand and follow written directions
  • Provide legible communication
  • Work cooperatively in a team environment
  • Comfortable learning new skills
  • Perform calmly under pressure
  • Use critical thinking to solve problems quickly
  • Manage time effectively
  • Passing score on pour test
  • Minimum of 2 years bartending experience in hospitality industry such as hotel, restaurant, or nightclub
  • Possess San Diego County Food Handlers Card within 30 days of employment
  • Completed Responsible Alcohol Service training
  • Completed anti-harassment and nondiscrimination 1-hour class

Job Duties

  • Welcoming guests, reading and listening to determine beverage preferences, making recommendations, and taking beverage and food orders
  • Up-sell additional products when appropriate
  • Working knowledge of current and seasonal beverage and food menus
  • Consistent execution of standardized recipes
  • Present menus, answer questions, and provide recommendations on cocktails, wine, other beverages, and food
  • Planning beverage menus and informing guests about new beverages and specials
  • Selecting and mixing ingredients, garnishing glasses and serving beverages per recipe
  • Checking identification to ensure guests are legal age to purchase alcohol
  • Monitor guest behavior and consumption to ensure safe alcohol service
  • Collaborate with barbacks, servers, and kitchen staff to ensure seamless service
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked
  • Adhering to all food safety and quality regulations
  • Handling cash, credit, and debit card transactions, ensuring accuracy and balancing register
  • Maintaining clean work and dining areas by removing trash and washing glasses, utensils, and equipment
  • Developing new cocktail recipes
  • Greet guests and attend to them in a polite, friendly manner
  • Maintain knowledge of facility, surrounding area, prices and menu items
  • Maintain cleanliness of bar menus and organization
  • Communicate efficiently with management, service staff and guests
  • Have working knowledge of POS system (Toast) to complete transactions efficiently
  • Complete opening, running and closing side-work duties
  • Uphold standards for cleanliness, service, and guest satisfaction
  • Adhere to all hotel policies, health regulations and safety standards
  • Greet each guest with a good attitude and a smile

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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