Bartender at Carté Hotel

San Diego, CA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.25

Benefits

competitive pay

Tips

Paid training

flexible scheduling

Employee Discounts

Opportunities for advancement

supportive work environment

Job Description

This job opportunity is with a reputable hotel that emphasizes high standards of cleanliness, hospitality, and guest satisfaction. The establishment values professionalism and aims to provide an exceptional experience to all its visitors through attentive and skilled service. As an integral part of the hospitality industry, the hotel offers a welcoming environment where customer service is prioritized. This particular role is designed for a dynamic and enthusiastic bartender who aspires to contribute to the vibrant atmosphere of the hotel bar and exceed guest expectations.

The position is for a part-time bartender who will be paid hourly at a compet... Show More

Job Requirements

Minimum of 2 years bartending in the hospitality industry
Equivalent combination of education and experience
San Diego County Food Handlers Card (must be turned in within 30 days of employment)
Anti-harassment and nondiscrimination 1-hour class
RBS - Responsible Alcohol Service (must be turned in when training concludes)
Must be able to sit, stand or walk for up to 8 hours at a time
Must be able to lift at least 50 pounds safely and properly
Must be able to bend, stoop and climb
Must be able to push and pull

Job Qualifications

Possess excellent communication skills
Understands and follows written directions
Must be able to provide legible communication
Works cooperatively in a team environment
Must be comfortable learning new skills
Can perform calmly under pressure
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively
Passing score on a pour test

Job Duties

Welcoming guests, reading, and listening to people to determine beverage preferences, making recommendations, and taking beverage and food orders
Up-sell additional products when appropriate
Working knowledge of current and seasonal beverage and food menus
Working knowledge of current recipe book and consistent execution of standardized recipes
Present menus, answer questions, and provide recommendations on cocktails, wine, other beverages, and food
Planning beverage menus and informing guests about new beverages and specials
Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests per recipe
Checking identification to ensure guests are the legal age to purchase alcohol
Monitor guest behavior and consumption to ensure safe alcohol service
follow responsible alcohol service guidelines
Collaborate with barbacks, servers, and kitchen staff to ensure seamless service
Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Adhering to all food safety and quality regulations
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
Developing new cocktail recipes
Greet guests and attend to them in a polite friendly manner
Have and maintain knowledge of facility, surrounding area, prices and menu items offered
Maintain cleanliness of bar menus and organization of menus
Communicate efficiently with management, service staff and guests
Have and maintain working knowledge of the POS (Toast) to correctly complete transactions efficiently and minimize mistakes
Complete opening, running and closing side-work duties
Uphold all standards for cleanliness, service, and guest satisfaction
Adhere to all hotel policies, health regulations, and safety standards
Greet each guest with a good attitude and a smile

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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