Bartender at Carté Hotel

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Tips

Training opportunities

Job Description

This position is for a professional, high-energy Bartender at a distinguished hotel known for its exceptional hospitality and commitment to superior guest experiences. The hotel offers a dynamic and vibrant environment where quality service and attention to detail are paramount. As an integral part of the hotel's food and beverage team, the Bartender plays a crucial role in maintaining the establishment's high standards of cleanliness and hospitality, ensuring that each guest receives personalized, attentive service in an inviting atmosphere.

The role requires the Bartender to serve both classic cocktails and creative new beverages expertly, while also being knowledgeable abou... Show More

Job Requirements

Minimum of 2 years bartending experience in hospitality industry
Equivalent combination of education and experience
San Diego County Food Handlers Card within 30 days of employment
Completion of anti-harassment and nondiscrimination training
Responsible Alcohol Service certification upon training completion
Ability to sit, stand, or walk for up to 8 hours
Ability to safely lift at least 50 pounds
Ability to bend, stoop, climb, push, and pull
Neat appearance
Friendly and engaging personality
Ability to maintain cleanliness and organization
Knowledge of POS system (Toast)
Adherence to food safety and quality regulations

Job Qualifications

Excellent communication skills
Ability to follow written directions
Legible communication
Ability to work cooperatively in a team environment
Comfortable learning new skills
Ability to perform calmly under pressure
Critical thinking and problem-solving skills
Effective time management
Passing score on a pour test
Motivated, hard-working, and passionate
Ability to multi-task
Excellent service attitude
Enthusiasm for the job and establishment
Considerate, patient, and helpful
Good self-image and respect from peers
Ability to handle guest complaints professionally
High work ethics and personal honesty

Job Duties

Welcoming guests and determining beverage preferences
Making recommendations and taking beverage and food orders
Up-selling additional products when appropriate
Preparing and serving beverages according to standardized recipes
Checking identification to ensure legal drinking age
Monitoring guest behavior to ensure safe alcohol service
Collaborating with barbacks, servers, and kitchen staff
Taking inventory and ordering supplies
Handling cash and card transactions
Maintaining cleanliness of work and dining areas
Developing new cocktail recipes
Completing opening, running, and closing side-work duties
Upholding all standards for cleanliness, service, and guest satisfaction
Adhering to all hotel policies, health regulations, and safety standards
Communicating efficiently with management, service staff, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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