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InterContinental logo

Bartender - Astrea Rooftop Bar

Job Overview

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Employment Type

Hourly
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
full uniform
room discounts
training programs

Job Description

InterContinental Indianapolis is a refined luxury hotel located at the iconic Monument Circle in Indianapolis, Indiana. This landmarked Illinois Building has undergone a $110 million restoration, resulting in 170 modern guestrooms and 17 luxurious suites designed to offer a premium experience to travelers. The hotel also features popular dining options, including the Serliana Café and the Astrea Rooftop Bar, which boasts stunning views of the Monument Circle. The hotel is part of InterContinental Hotels & Resorts, a renowned international brand with a deep commitment to a modern, globally-focused culture where world travelers feel at home. InterContinental® Hotels & Resorts is... Show More

Job Requirements

  • Strength to lift, push, and pull objects up to 50lbs which can involve bending and kneeling
  • Good grasp of reading, writing, and basic math
  • Flexibility to work night, weekend, and holiday shifts
  • Must comply with local food and alcohol handling laws and be above the minimum age requirement
  • Great communication skills
  • Minimum 2 years of relevant experience

Job Qualifications

  • Minimum 2 years of relative experience
  • Great communication skills with a warm, welcoming, and easy to talk to demeanor
  • Good grasp of reading, writing, and basic math
  • Compliance with local laws on food handling and serving alcohol
  • Ability to work night, weekend, and holiday shifts

Job Duties

  • Creating a warm welcome for every single guest that sets the tone for their experience
  • Preparing and serving drinks to a high standard as well as highlighting promotions for guests
  • Owning the bar by managing stock, inventory, and equipment and maintaining cleanliness
  • Handling cash and credit transactions accurately
  • Working closely with restaurant colleagues to deliver seamless food service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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