Bartender & Waitstaff –Hotel Kitchen + Bar

EVEN Kitchen & Bar is a vibrant dining establishment that operates within the EVEN Hotels brand, which is committed to promoting wellness through its "Simple, Natural, Good" food and beverage philosophy. This unique restaurant and bar offers guests an inviting atmosphere where culinary delights meet balanced nutrition and health-conscious choices. With a focus on quality ingredients and mindful meal preparation, EVEN Kitchen & Bar caters to guests seeking nourishing and flavorful dining experiences. The establishment supports a community-centric approach to hospitality, emphasizing guest engagement, wellness education, and sustainable practices. The team here thrives on fostering a welcoming environment that promotes both physical and mental well-being, aligning with the broader mission of the EVEN Hotels to integrate health and wellness into every aspect of a guest's stay.

The Bartender & Server role at EVEN Kitchen & Bar is a dynamic and multifaceted position designed to enhance the guest experience by combining exceptional service with wellness expertise. This part-time role requires a professional with prior restaurant and bartending experience who is passionate about health, nutrition, and customer satisfaction. The core responsibility of this position is to deliver the brand's wellness promise by engaging with guests to understand their nutritional preferences and guiding them through menu and market options tailored to their needs. Beyond traditional bartending and serving duties, the individual will assist with tablet ordering, maintain the grab-and-go market, support meeting setups, and occasionally help with guest check-in and Athletic Studio services.

This role is perfect for someone who enjoys a fast-paced environment and is committed to maintaining high standards in food and beverage preparation, presentation, and service. The Bartender & Server will prepare and serve cocktails and food items according to approved recipes, ensuring consistency and quality. The position also includes important operational responsibilities such as inventory management, restocking supplies, cleaning, and processing payments with accuracy and security. Additionally, this position supports the establishment's commitment to sustainability through participation in Green Engage initiatives and adherence to health and safety regulations.

Successful candidates are expected to be knowledgeable about specialty cocktails, cooked-to-order menu items, and nutrition trends. They utilize suggestive selling techniques to maximize revenue while promoting healthy choices that appeal to a diverse clientele. Guest interaction extends beyond service to include responding to concerns promptly, applying service recovery protocols, and incorporating guest feedback to fulfill special requests. Communication skills are essential, with fluency in English required and Spanish language skills preferred to better serve the hotel's bilingual community.

The Bartender & Server position at EVEN Kitchen & Bar comes with the opportunity to be part of a forward-thinking and holistic hospitality environment. The schedule is flexible, requiring availability to work nights, weekends, and holidays. Physical demands include frequent movement throughout the restaurant, handling plates and glasses, and the ability to lift or carry items weighing up to 50 pounds. Alcohol awareness certification or a food handler permit is necessary, reflecting local regulatory requirements. Preferred qualifications include hotel front-of-house food and beverage experience, formal training in food production, and a demonstrated interest in wellness, nutrition, or fitness.

Overall, this role offers a unique blend of service excellence, wellness advocacy, and operational expertise, contributing to an enriching guest experience aligned with the mission of EVEN Hotels to offer balanced hospitality options. Bartoneder & Server candidates joining EVEN Kitchen & Bar will have the opportunity to grow their skills, engage with health-conscious guests, and be a vital part of a hospitality brand that prioritizes wellness, sustainability, and customer satisfaction in a modern dining and service environment.