Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.76 - $23.00
Work Schedule
Flexible
Benefits
competitive hourly pay + tips
flexible scheduling
Supportive, team-oriented atmosphere
Pay: $20.76 - $23.00 per hour
Expected hours: 25 – 30 per week
Flexible Schedule
Job Description
Nirmal's Restaurant is a distinguished dining establishment nestled in the historic district of Pioneer Square in Seattle, Washington. Known locally as one of Seattle's premier destinations for elevated Indian cuisine, Nirmal's combines a rich tapestry of traditional flavors with modern presentation techniques and an unwavering commitment to warm hospitality. The restaurant offers an inviting and sophisticated atmosphere that appeals to both locals and visitors seeking authentic Indian culinary experiences enhanced by impeccable service. At Nirmal's, culinary excellence meets a passionate team environment, making it a standout among Seattle's competitive dining scene. The restaurant prides itself on its ability to blend... Show More
Job Requirements
- Must be 21 or older for bartenders
- Valid WA State Food Handler's Card or ability to obtain for servers
- Prior hospitality experience preferred
- Ability to stay composed in fast-paced environments
- Professional presentation and punctuality
- Ability to commute or relocate to Seattle, WA 98104
- Valid MAST permit for bartenders or ability to obtain
Job Qualifications
- Strong communication skills and a guest-first mindset
- Ability to stay composed in a fast-paced setting
- Professional presentation and punctuality
- Bartenders: Must be 21+ with valid MAST permit (or ability to obtain)
- Servers: Valid WA State Food Handler’s Card (or ability to obtain)
- Seattle, WA 98104 (Required)
- Seattle, WA 98104: Relocate before starting work (Required)
Job Duties
- Welcome and engage guests with genuine warmth and professionalism
- Share menu knowledge and make thoughtful food and drink recommendations
- Ensure prompt, accurate order-taking and seamless table service
- Anticipate guest needs and resolve issues proactively
- Maintain an immaculate dining environment
- Craft and serve cocktails, wine, and specialty beverages with precision
- Provide friendly, engaging service to bar guests and dining room patrons
- Keep bar area clean, stocked, and organized at all times
- Adhere to responsible alcohol service standards
- Collaborate closely with servers and kitchen staff for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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