Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Confidentiality of applicant information
inclusive work environment
Job Description
21c Museum Hotels is a renowned boutique hospitality brand that artfully blends the worlds of contemporary art and luxury hospitality. Offering guests a unique experience through a combination of multi-venue contemporary art museums, boutique hotels, and chef-driven restaurants, 21c Museum Hotels creates environments that foster cultural engagement and community connection. As pioneers in integrating art into the guest experience, the brand is known for its innovative approach to hospitality, emphasizing creativity, inclusiveness, and high service standards. This distinctive blend makes 21c Museum Hotels a vibrant destination not just for lodging but for art lovers and culinary enthusiasts alike. Across its... Show More
Job Requirements
- Experience as a bartender
- availability to work on Sundays
- must be able to stand and walk for long periods
- requires lifting of up to 50 lbs
- ability to work flexible hours including nights and weekends
- must be responsible, dependable, and punctual
- strong communication skills
- ability to speak, read, and understand English
- clean and professional appearance
- must pass a background check
Job Qualifications
- Able to work flexible hours including nights and weekends
- responsible, dependable, punctual
- strong communication skills, must be able to speak, read, and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- exhibits strong beverage knowledge
- must pass a background check
Job Duties
- Follows all steps of service
- provides superior service behind the bar by preparing drinks according to recipe standards
- knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- knows specialty beverages including single malt scotches, cognacs, specialty drinks, and beer lists
- knows all menu descriptions of the bar menu and dining room menu
- ensures all stock is up to par levels
- completes daily inventory and informs servers, managers, bar backs of any changes
- verifies all guests are at least 21 years of age
- provides prompt, accurate report of all income received during shift
- sells beverages responsibly with the customer’s best interest in mind
- maintains smooth flow of service between bar and server requests
- completes all side work as outlined in the manual
- reports to work on time and ready to work scheduled shifts
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance in the restaurant service area
- assists with and executes any tasks as assigned by the supervisor
- follows all proper sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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