Job Overview

Job Description

This job opportunity is with a reputable establishment that prides itself on delivering exceptional food and beverage services in a professional and welcoming environment. The establishment is likely a members-only club or a hospitality venue focused on providing top-notch customer experiences to its members and guests. Known for its commitment to quality and excellence, the venue features well-maintained bar and dining facilities, creating a comfortable atmosphere for socializing and relaxation. Employees are expected to uphold the highest standards of service and presentation while maintaining safety and cleanliness throughout the premises.

The position available is for a Bartender who is responsible for preparing and serving both alcoholic and non-alcoholic beverages to members and guests. This role is crucial as it combines the art of mixology with the need for excellent customer service. The Bartender will be a key team member reporting directly to the Food and Beverage Manager on duty. They must arrive punctually and in the appropriate uniform, ready to ensure the bar area is well-stocked, clean, and inviting.

The Bartender is entrusted with numerous responsibilities including greeting members and guests warmly, maintaining bar inventory, ensuring all bar tools and glassware are sanitized and spotless, and assisting wait staff in various tasks. The role calls for someone who is organized, attentive, and capable of multitasking in a busy setting. Accuracy in processing member charges and completion of necessary records such as daily spill sheets and inventories are fundamental to the role. Additionally, the Bartender must maintain current certifications such as TABC and Food Handler’s certification, which are essential for compliance with health regulations and alcohol service laws.

The work involves routine preparation tasks such as cutting fresh garnishes, setting up liquor and wine bottles by categories, preparing beverage stations with condiments, and handling cocktail orders efficiently and courteously. Attention to detail extends to regular cleaning duties, floor maintenance, sanitization, and securing all cabinets and coolers after closing. The Bartender also participates actively in inventory management through daily and monthly recording, ensuring that the bar operates smoothly without interruptions.

This role offers more than just serving drinks; it emphasizes customer interaction and satisfaction, making it ideal for individuals who are enthusiastic about hospitality and creating memorable experiences for every guest. The busy nature of the position requires someone who thrives in a team environment, possesses excellent communication skills, and displays a proactive approach to solving any issues that may arise during their shift.

Overall, this bartending position is an excellent opportunity for individuals seeking a dynamic and rewarding career in the hospitality industry. The establishment values dedication, professionalism, and a positive attitude, promising a supportive work environment with opportunities for personal growth. While specific employment type and salary details are not provided, prospective candidates can anticipate working in a structured and well-managed setting where their skills and service contribute directly to the establishment’s success.

Job Requirements

  • high school diploma or equivalent
  • prior experience in bartending or similar role preferred
  • possession of current TABC certification
  • possession of current Food Handler certification
  • punctual and reliable
  • ability to work flexible hours including evenings and weekends
  • good physical stamina to stand and perform tasks for extended periods
  • strong customer service orientation
  • attention to detail and organizational skills
  • compliance with health and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • prior bartending experience preferred
  • current TABC certification
  • current Food Handler certification
  • strong customer service skills
  • ability to work in a fast-paced environment
  • excellent communication skills
  • ability to multitask and maintain organization
  • basic math skills for handling charges and inventory

Job Duties

  • arrive on time and in proper uniform
  • greet members and guests
  • ensure the bar is member ready
  • inspect the bar prior to opening to ensure adequate supplies are available
  • request additional supplies as necessary
  • collect member charges
  • complete a daily spill sheet
  • maintain current TABC and Food Handler certification
  • keep bar clean and organized
  • assist wait staff with cocktailing, serving, bussing and/or answering the phone
  • report any complaints or issues to manager as soon as they occur
  • set up all bottles of liquors and wines according to category on designated shelves
  • cut fresh lemons and limes and place in condiment caddy, as well as extra limes as needed for the day
  • set out salt rimmer filled with salt for Bloody Mary’s and Margaritas
  • fill juice containers with the proper juices
  • perform cigar inventory and record on daily inventory sheet (opening and closing) - turn form into Sandy’s box every night after closing
  • prepare 3 compartment sink water cleaning solutions
  • prepare cocktail orders as requested by members, guests, and servers
  • report any broken or missing items to your manager
  • perform monthly inventory
  • wash any glassware returning to the bar and as used, polish and put away properly
  • fill out requisition sheet for liquor, beer, and wine as needed
  • put away liquor, beer and wine after requisition and at the end of the night
  • wipe down and sanitize front/back bar, countertops, glass shelves, beer cooler, and dish pit
  • sweep and mop floor and return mats to floor prior to the end of your shift
  • clean and sanitize bar mats
  • soak soda gun at the end of the night in hot water and soda water
  • throw away all juices and fruits and wash containers (on Sundays)
  • ensure that the area behind POS is clean, organized, and free of clutter
  • complete a nightly requisition
  • lock all cabinets and coolers
  • lock up bar keys in the silver room
  • provide superb customer service to members and guests

Job Criteria

Experience

No experience required


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