Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Benefits
accident insurance
Free massage therapist access
discounted gym membership
discounted yoga membership
Free mental health therapy
training and career growth opportunities
Employee assistance program
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
Generous Dining Discount
paid pregnancy and parental leave
short-term disability insurance
Job Description
Farmers Restaurant Group is a renowned farmer-owned restaurant company recognized as one of the Best Places to Work across the Greater Washington, D.C. area. This lively and fast-paced company is deeply committed to exceptional hospitality, great food and drink, and thoughtful sourcing practices that preserve the environment, including lands and waterways, for future generations. The group fosters a culture of continuous learning, reinvention, and career growth, ensuring that employees have opportunities for professional development in a supportive work environment. With an emphasis on health and overall well-being, Farmers Restaurant Group invests in its team members by providing competitive benefits and... Show More
Job Requirements
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 lbs as needed
- Continuous bending, stooping, reaching, twisting and use of hands and arms
- 1 year experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 lbs as needed
- Continuous bending, stooping, reaching, twisting and use of hands and arms
- 1 year experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
Job Duties
- Assist in taking orders from guests for food or beverages
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Collect payments from customers
- Ring accurate guest checks/Sales using POS system
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
- Serve food or beverages to patrons and serve specialty dishes at bar or tables as required
- Assist in cleaning of tables or counters after patrons have finished dining
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Assist host by greeting, seating, and thanking guests
- Perform cleaning duties, such as sweeping and mopping floors, tidying up station, taking out trash
- Inform customers of daily specials
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
- Stock bar with supplies such as coffee, food, tableware, and linens, fresh syrups, juices, ice, and other necessary items to perform a shift
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Describe and recommend wines to customers
- Provide guests with information about local areas, including giving directions
- Other duties assigned
Job Location
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