Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years, offering a unique connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster is well-known for delivering quality meals and creating memorable moments for its customers. The company prides itself on being more than just a dining destination; it is an integral part of the communities it serves, fostering a welcoming atmosphere where new guests become familiar faces. Red Lobster's commitment to excellence and community engagement has made it a popular spot for seafood lovers nationwide.
The role ... Show More
The role ... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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