Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Generous Benefits

Internal growth opportunities

Job openings across 30+ locations

supportive work environment

comprehensive training

equal opportunity employment

Job Description

Indigo Road Hospitality Group, established in 2009 by Steve Palmer, is a prominent name in the hospitality industry known for its people-first approach. With over 30 locations, this dynamic company prides itself on creating a workplace where employees feel valued and empowered. Indigo Road Hospitality Group focuses on fostering internal growth and career development opportunities for individuals passionate about making a difference in hospitality. Its mission is to revolutionize the industry by prioritizing the well-being of its staff, which in turn translates into exceptional service for its guests. The company offers a collaborative, fast-paced environment infused with heart and dedication,... Show More

Job Requirements

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Have a positive energy
Be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Have a positive energy
Be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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