Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
Room for Advancement
Team-oriented environment
Employee Discounts
Training and Development
supportive management
fun work atmosphere
Job Description
WON Hospitality operates Walk On's, a distinctive restaurant and bar establishing a vibrant gameday atmosphere inspired by the culinary and cultural influences of Louisiana. Known for delivering an outstanding dining and entertainment experience, Walk On's provides a welcoming environment that celebrates team spirit, high energy, and exceptional customer service. The company prides itself on creating an experience that is rich with personality, great food, and a lively ambiance that keeps patrons engaged and coming back. As a well-recognized hospitality group, WON Hospitality emphasizes teamwork, integrity, and delivering championship-level service to its guests. Walk On's is noted for its dedication to... Show More
Job Requirements
- Be of legal age to serve alcohol according to state law
- Able to speak, read, write and understand English
- Able to perform simple math calculations and handle money
- Knowledge of beer, wine, and spirits
- Able to stand or be stationary for long periods up to 10 hours
- Ability to lift up to 50 lbs
- Willingness to work in a fast-paced restaurant environment
- Effective communication skills
- Responsible for delivering quality guest experience
- Knowledge of company bar standards
- Team player
- Maintain cleanliness and stocked bar area
- Ability to memorize floor charts and service steps
- Friendly and outgoing personality
- Organized and able to think effectively
- Maintain self-composure
- Enthusiastic salesperson
- Customer sensitive with sense of timing
- Take pride in personal appearance
- Demonstrate integrity and honesty
- Ability to observe and respond to guest needs
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of beer, wine, and spirits
- Familiarity with standard drink recipes and mixology
- Ability to perform simple mathematical calculations
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Must be at least 18 years old or meet legal age requirements for serving alcohol
- Basic proficiency in English
Job Duties
- Greet customers and learn about their preferences
- Answer questions and recommend menu items
- Prepare and serve alcoholic and non-alcoholic beverages according to standard drink recipes
- Communicate effectively with guests and team members
- Maintain cleanliness and organization of the bar area
- Manage bar inventory and assist with restocking
- Handle guest payments and process credit card charges
- Ensure compliance with company bar standards and local alcohol laws
- Complete assigned side work and closing duties
- Observe guest satisfaction and respond to additional requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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