
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Lowlands Group is a renowned restaurant group celebrated for its dedication to authentic Belgian cuisine and an extensive collection of Belgian and international beers. With an ambiance designed to transport guests to the heart of Belgium, Lowlands Group prides itself on providing a unique dining and beverage experience that emphasizes quality, tradition, and community. The group operates several establishments that focus on immersing guests in the rich culture of Belgian beer, often referred to as 'Belgian Bier Culture,' renowned worldwide for its variety, taste complexity, and brewing heritage.
As part of this esteemed group, the role of a Bartend... Show More
As part of this esteemed group, the role of a Bartend... Show More
Job Requirements
- Must be at least 18 years of age upon date of hire
- Prior experience bartending or selling Belgian/German biers
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant
- Transports plates, glasses and trays to and from the dining room, service bar and kitchen
Job Qualifications
- Must be at least 18 years of age upon date of hire
- Prior experience bartending or selling Belgian/German biers
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant
- Transports plates, glasses and trays to and from the dining room, service bar and kitchen
Job Duties
- Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware
- Interacts with all bar guests as well as dining room guests creating a friend and upbeat atmosphere
- Completes opening and closing side duties and checklists as assigned
- Serves food and drink to all bar guests as well as assists with dining room guests if needed
- Slices fruit and vegetable garnishes at a prescribed par level each day
- Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar
- Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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