Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k
Anniversary pay
discounted shift meals
employee discount
career training opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for its strong connection to seafood and coastal cuisine. With over 500 restaurant locations, Red Lobster continues to uphold its founding passion by creating a welcoming dining experience that turns new guests into familiar faces, emphasizing community and quality food experiences. The company prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves, fostering warm relationships and memorable moments for guests. Red Lobster offers a supportive work environment where employees are... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or serving experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and beverage preparation techniques
  • Customer service oriented
  • Ability to handle cash and operate POS systems

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

No experience required

Job Location

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