Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations across the United States. Recognized as one of the best places to work according to Glassdoor's Employee Choice Awards, Restaurant Associates prides itself on delivering exceptional foodservice experiences anchored in quality, professionalism, and customer care. Located at 200 Park Avenue, New York, NY, the Point Seven venue is currently seeking dedicated individuals to join their team as bartenders, offering both full-time and part-time employment opportunities with flexible schedules from Monday to Saturday, with days and... Show More
Job Requirements
- Previous bartender experience
- ability to work full time or part time schedules Monday through Saturday with varying days and hours
- legal authorization to work in the US
- ability to comply with company policies and state, federal, and corporate liquor laws
- physical ability to stand for extended periods and perform repetitive motions
- age 18 or older
Job Qualifications
- Previous bartender experience
- knowledge of liquor laws and responsible service
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- cash handling experience
- basic math skills
- friendly and professional demeanor
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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