Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting customers for over fifty years. Originating as a family-owned establishment, Red Lobster has grown into a network of more than 500 restaurants, all driven by the founding passion to connect people with the flavors and spirit of the sea. Each dining experience at Red Lobster is designed to be more than just a meal; it’s about creating special moments around the table with family, friends, and community. This company prides itself on being a welcoming place that embraces new guests as part of the family, fostering strong ties... Show More
Job Requirements
- meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- strong interpersonal and communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of drink recipes and mixing techniques
- attention to detail and customer service oriented
- ability to handle cash and operate POS systems
Job Duties
- welcome customers and greet them with a smile as they are seated
- prepare the bar including pouring stations and glassware before opening and replenish limited drinks, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard using the recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure the customer is well attended to, offer drink refills, and remove any unused items
- deliver and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety regulations
Job Location
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