
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
EDITION Hotels are a unique luxury brand within Marriott International's portfolio, blending the visionary creativity of boutique hotelier Ian Schrager with the high standards and global reach of Marriott. This combination creates a distinctive experience in hospitality that blends polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand caters to sophisticated, knowledgeable clientele who appreciate quality, originality, design, and exceptional service excellence without limitations. EDITION Hotels are recognized for their innovative approach and their commitment to delivering a theatrical and enchanting guest experience that continuously exceeds expectations. This environment fosters an atmosphere where associates can... Show More
Job Requirements
- High school diploma or GED equivalent
- At least one year of related work experience
- No supervisory experience required
- No license or certification required
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Ability to follow recipes and service standards
- Strong communication and interpersonal skills
- Ability to handle cash and payment processing
- Attention to detail and cleanliness
- Ability to work effectively in a team environment
- Physical capability to perform job duties
- Professional appearance and demeanor
- Commitment to safety and security procedures
Job Duties
- Prepare drink orders according to specified recipes
- Issue, open, and serve wine and champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift and complete cashier reports
- Resolve discrepancies and secure bank
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties
- Follow safety and security policies and report incidents
- Maintain professional uniform and appearance
- Welcome and acknowledge guests and anticipate service needs
- Communicate clearly and professionally
- Develop positive relationships with team members
- Ensure adherence to quality standards
- Perform physical tasks including standing, walking, lifting, bending, and moving through various spaces
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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