Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Shift meals discount
25% guest discount
career training and advancement opportunities

Job Description

Red Lobster is a renowned dining establishment with a rich heritage that began more than fifty years ago as a family-owned seafood restaurant. This company has grown significantly to operate over 500 restaurants, maintaining a strong connection to the coastal seafood traditions that inspired its inception. Red Lobster prides itself on being more than just a dining location—it is a beloved part of the communities it serves, offering an inviting atmosphere where guests can enjoy memorable meals and special moments. Their commitment to quality seafood and exceptional customer experiences has made them a reputable name in the restaurant industry.Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch, and lift up to 30 pounds safely
  • capacity to stand for an 8 to 12-hour shift
  • ability to work in a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or customer service experience preferred
  • excellent communication and interpersonal skills
  • ability to work flexible hours
  • strong attention to detail
  • ability to multitask and work in a team environment

Job Duties

  • Greet customers and welcome them with a smile when seated
  • prepare the bar including pouring stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
  • suggest beverage, appetizer, and dessert sales
  • prepare all drinks according to standard using the recipe, glassware, and garnish
  • accurately take food and drink orders and enter them into the POS system
  • ensure the customer is well attended, offer drink refills, and remove any unused items
  • deliver and settle the bill timely, thank customers and invite them to return
  • follow all food safety rules

Job Qualifications

Experience

No experience required

Job Location

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