Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
The hiring establishment is a well-known restaurant brand recognized for its authentic family recipes and commitment to quality service. This restaurant operates a scratch kitchen, ensuring that all dishes are freshly prepared with great attention to detail. The company values its employees and offers an attractive benefits package, which includes health, dental, and life insurance. Additionally, employees have access to paid sick leave in applicable states and are eligible for overtime pay for schedules exceeding 40 hours per week. Education assistance is also available, making it an excellent workplace for those looking to grow personally and professionally within the hospitality... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must have knowledge of menu and specials
- Must have knowledge of wine list
- Must have knowledge of liquor list and recipes for special drinks
- Must have knowledge of liquor liability laws and knowledge
- Must have knowledge of accounting procedures
- Must meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate with and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must stand or walk for long periods of time while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- Must move and transport filled glass rack when bar back is not available
- Must move cases of beer, wine or liquor when bar back is not available
Job Qualifications
- 2 years of experience in full service bar or equivalent
- Accurate mathematic skills
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and recipes for special drinks
- Knowledge of liquor liability laws and knowledge
- Knowledge of accounting procedures
- Ability to meet personal schedule requirements punctually
- Ability to be courteous, pleasant and good natured
- Ability to communicate with and understand the average guest
- Ability to provide a persona compatible with established image of restaurant
- Ability to stand or walk for long periods of time while on duty
- Availability to work nights, weekends and holidays
- Ability to accurately work with and account for large sums of money
- Ability to open beer, liquor and wine bottles frequently
- Physical ability to move and transport filled glass rack when bar back is not available
- Physical ability to move cases of beer, wine or liquor when bar back is not available
Job Duties
- Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
- Complete all side work when and as assigned
- Prepare ingredients needed for recipes of mixed beverages
- Safely use equipment and utensils as prescribed in preparation of beverages
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper method according to standing operating procedure to ensure exact alcohol pour measures
- Count and be responsible for cash drawer
- Operate all functions of bar service alone and without assistance if necessary
- Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
- Communicate cordially, clearly and effectively with co-workers
- Communicate with guests in a friendly, courteous and service oriented manner
- Accurately record and account for all items served to guests and other employees
- Account for and maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure all aspects of bar service according to standing operating procedure
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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