
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggianos Little Italy is a renowned full-service Italian restaurant committed to delivering an authentic dining experience with family recipes crafted from scratch. Known for blending tradition with a vibrant social atmosphere, the restaurant offers guests an inviting environment to enjoy high-quality food and beverages. With a strong presence in multiple locations, Maggianos prides itself on a culture that values team members, providing ample opportunities for personal growth and professional development. They emphasize work-life balance with flexible schedules and emphasize a positive work culture through excellent employee benefits.
Maggianos Little Italy is immediately hiring full-time and part-time bartenders wh... Show More
Maggianos Little Italy is immediately hiring full-time and part-time bartenders wh... Show More
Job Requirements
- Must have two years of experience in a full-service bar or equivalent
- Must possess accurate mathematic skills
- Must demonstrate knowledge and experience in alcoholic beverage preparation
- Must know various types of liquors and wines and their uses
- Must understand menu, specials, wine, and liquor lists
- Must comply with liquor liability laws
- Must be able to meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate effectively with guests
- Must provide a personality compatible with the restaurant's image
- Must stand or walk for long periods during shifts
- Must work nights, weekends, and holidays
- Must manage and account for large sums of money accurately
- Must frequently open beer, liquor and wine bottles
- Must be physically capable of moving and transporting filled glass racks and cases of beverages when no bar back is available
Job Qualifications
- Two years of experience in full-service bar or equivalent
- Knowledge and experience in preparing alcoholic beverages
- Thorough understanding of liquors, wines, and their proper use
- Familiarity with menu, specials, wine list, and liquor recipes
- Awareness of liquor liability laws
- Understanding of accounting procedures
- Ability to communicate clearly and courteously with guests and staff
- Positive personality compatible with established restaurant image
Job Duties
- Prepare and serve beverages directly to customers at the bar and lounge
- Arrange and set up beverages, mixes, and supplies efficiently
- Complete assigned side work as required
- Prepare ingredients for mixed beverage recipes
- Use bar equipment and utensils safely
- Follow recipes precisely including exact alcohol measurements
- Manage cash drawer and financial transactions accurately
- Operate bar service independently as needed
- Take and fulfill food orders from bar guests
- Communicate effectively with co-workers and guests
- Maintain accurate records of items served
- Ensure the security and inventory control of bar stock
- Maintain a friendly and pleasant demeanor with guests
- Follow all operating procedures for bar service
- Assist host staff with telephone inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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