
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian restaurant chain known for its authentic family recipes, warm atmosphere, and commitment to quality dining experiences. Established with a passion for Italian cuisine, Maggiano's blends classic flavors with modern hospitality, creating a memorable dining experience for guests in a welcoming environment. The company prides itself on offering scratch kitchen meals prepared from fresh ingredients, reflecting the rich culinary traditions of Italy. Maggiano’s is part of a larger hospitality group focused on growth, employee development, and community engagement, providing an inclusive workplace for its staff.
The bartender role at Maggiano's is an excitin... Show More
The bartender role at Maggiano's is an excitin... Show More
Job Requirements
- Must have two years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must know menu and specials
- Must know wine list
- Must know liquor list and recipes for special drinks
- Must know liquor liability laws and knowledge
- Must know accounting procedures
- Must be willing and able to meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate with and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must stand or walk for long periods of time while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass rack
- Must be physically able to move cases of beer, wine or liquor
Job Qualifications
- Two years of experience in full service bar or equivalent
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and recipes for special drinks
- Knowledge of liquor liability laws and knowledge
- Knowledge of accounting procedures
- Ability to meet personal schedule requirements punctually
- Pleasant and good natured
- Effective communicator with guests
- Compatible with established image of restaurant
- Ability to stand or walk for long periods of time while on duty
- Ability to work nights, weekends and holidays
- Accurate in working with and accounting for large sums of money
- Ability to open beer, liquor and wine bottles frequently
- Physical ability to move and transport filled glass rack and cases of beer, wine or liquor when bar back is not available
Job Duties
- Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
- Complete all side work when and as assigned
- Prepare ingredients needed for recipes of mixed beverages
- Safely use equipment and utensils as prescribed in preparation of beverages
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper method according to standing operating procedure to ensure exact alcohol pour measures
- Count and be responsible for cash drawer
- Operate all functions of bar service alone and without assistance if necessary
- Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
- Communicate cordially, clearly and effectively with co-workers
- Communicate with guests in a friendly, courteous and service oriented manner
- Accurately record and account for all items served to guests and other employees
- Account for and maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure all aspects of bar service according to standing operating procedure
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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