Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance

Job Description

This job opportunity is presented by Maggiano's Little Italy, a well-known full-service Italian-American restaurant chain that prides itself on delivering authentic and family-friendly dining experiences. Established with a commitment to traditional recipes and exceptional hospitality, Maggiano's combines a warm atmosphere with scratch kitchens to create memorable meals for every guest. The restaurant has built a strong reputation for its signature dishes, quality ingredients, and attentive service, making it a favorite destination for locals and visitors alike. With a focus on employee satisfaction, Maggiano's offers both full-time and part-time employment options for those interested in joining their team. The company is... Show More

Job Requirements

  • Must have 2 years of experience in full service bar or equivalent
  • Must have accurate mathematic skills
  • Must have knowledge and experience in preparation of alcoholic beverages
  • Must have thorough knowledge of types of liquors and wine and their distinctions and use
  • Knowledge of menu and specials
  • Knowledge of wine list
  • Knowledge of liquor list and recipes for special drinks
  • Knowledge of liquor liability laws and knowledge
  • Knowledge of accounting procedures
  • Must be willing and able to meet personal schedule requirements punctually
  • Must be courteous, pleasant and good natured
  • Must communicate with and understand the average guest
  • Must provide a persona compatible with established image of restaurant
  • Must stand or walk for long periods of time while on duty
  • Must work nights, weekends and holidays
  • Must accurately work with and account for large sums of money
  • Must frequently open beer, liquor and wine bottles
  • When bar back is not available must be physically able to move and transport filled glass rack
  • When bar back is not available must be physically able to move cases of beer, wine or liquor

Job Qualifications

  • Minimum two years of experience in full-service bar or equivalent
  • Knowledgeable in alcoholic beverage preparation
  • Understanding of liquor types, wine distinctions, and special drink recipes
  • Familiarity with menu, specials, and wine list
  • Knowledge of liquor liability laws
  • Basic accounting skills and cash handling experience
  • Excellent interpersonal and communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical capability to stand or walk for long periods
  • Pleasant and courteous demeanor compatible with restaurant image

Job Duties

  • Prepare and serve beverages to customers seated at the bar, lounge, or dining tables
  • Arrange and set up beverages, mixes, and supplies professionally according to operating procedures
  • Complete all assigned side work efficiently
  • Prepare ingredients for mixed beverage recipes accurately
  • Safely operate bar equipment and utensils during beverage preparation
  • Pour beverages according to exact recipes and alcohol content requirements
  • Manage and be responsible for cash drawer and transactions
  • Take and serve food orders from guests seated at the bar using communication and computer register systems
  • Maintain cordial and effective communication with co-workers and guests
  • Accurately record and account for all served items and inventory
  • Secure bar stock inventory and perform all bar service functions independently if necessary
  • Assist host staff with telephone communications
  • Perform varied duties to ensure smooth bar operation according to standards
  • Relate to guests in a friendly and professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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