
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is an established Italian-American restaurant chain that has earned a reputation for delivering an authentic dining experience inspired by family recipes and scratch kitchens. With a strong commitment to quality food, exceptional service, and a welcoming atmosphere, Maggiano's prides itself on being more than just a restaurant — it's a place where guests can experience the warmth, hospitality, and delicious flavors synonymous with Italian-American culture. The restaurant has become a beloved destination for those seeking a genuine and memorable meal featuring carefully prepared dishes crafted from fresh, high-quality ingredients. As part of their dedication to creating a... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must have knowledge of menu and specials
- Must have knowledge of wine list
- Must have knowledge of liquor list and recipes for special drinks
- Must have knowledge of liquor liability laws and accounting procedures
- Must be willing and able to meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must be able to communicate with and understand the average guest
- Must be able to provide a persona compatible with established image of restaurant
- Must be able to stand or walk for long periods of time while on duty
- Must be willing to work nights, weekends and holidays
- Must be able to accurately work with and account for large sums of money
- Must be able to open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass racks and cases of beer, wine or liquor when bar back is not available
Job Qualifications
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must have knowledge of menu and specials
- Must have knowledge of wine list
- Must have knowledge of liquor list and recipes for special drinks
- Must have knowledge of liquor liability laws
- Must have knowledge of accounting procedures
- Must be courteous, pleasant and good natured
- Must be able to communicate with and understand the average guest
- Must be able to provide a persona compatible with established image of restaurant
Job Duties
- Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
- Complete all side work when and as assigned
- Prepare ingredients needed for recipes of mixed beverages
- Safely use equipment and utensils as prescribed in preparation of beverages
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper method according to standing operating procedure to ensure exact alcohol pour measures
- Count and be responsible for cash drawer
- Operate all functions of bar service alone and without assistance if necessary
- Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
- Communicate cordially, clearly and effectively with co-workers
- Communicate with guests in a friendly, courteous and service oriented manner
- Accurately record and account for all items served to guests and other employees
- Account for and maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure all aspects of bar service according to standing operating procedure
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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