Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a premier upscale casual dining restaurant known for its distinctive Asian cuisine, vibrant atmosphere, and commitment to quality and hospitality. Established with a vision to offer guests an exceptional dining experience by blending traditional Asian flavors with modern culinary techniques, P.F. Chang's has grown into a celebrated dining destination across the nation. The restaurant prides itself on a scratch kitchen approach, where fresh ingredients and authentic recipes come together to provide diners with rich, flavorful dishes and beverages. At the core of P.F. Chang's philosophy is a dedication to exceptional customer service, a lively environment, and a... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card or ability to obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Ability to learn how to set and clear a table neatly and efficiently
- Have a current Food Handler’s Card or ability to obtain, where applicable
Job Duties
- Deliver an exceptional hospitality experience to guests by anticipating and exceeding their expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes including garnishes
- Operate and clean bar equipment
- Assist in inventory management and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and deliver food efficiently within the restaurant
- Partner with hospitality service team to ensure guests have everything they need
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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