Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $30.00 - $35.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Flexible Schedule
Free Meals
inclusive work environment
Professional Development
Career advancement opportunities
Company Dining Program

Job Description

American Beauty is a celebrated steakhouse that draws inspiration from the classic American steakhouse experience and elevates it for the next generation of diners. Located in a vibrant neighborhood, American Beauty is well-known for its wood-grilled steaks, fresh seafood, and a diverse selection of California greens. The restaurant boasts over 200 carefully curated wine options and a thoughtful craft cocktail program that caters to a wide array of tastes. Its signature horseshoe bar and charming patio, decorated with twinkling lights, create an inviting and lively atmosphere that has made it a go-to destination for locals and visitors alike.
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Job Requirements

  • at least 2 years of bartending experience in a craft bar environment
  • basic knowledge of spirits, wine, cocktails, beverage service and technique
  • ability to follow steps of service
  • commitment to upholding service, cleanliness, recipe and timing standards
  • ability to work efficiently in a fast-paced environment
  • flexible schedule including nights and weekends

Job Qualifications

  • great hospitality skills
  • at least 2 years bartending experience in a craft bar environment
  • basic knowledge of spirits, wine, cocktails, beverage service and technique
  • commitment to following steps of service
  • dedication to service, cleanliness, recipe and timing standards
  • ability to thrive in a fast-paced work environment
  • flexibility to work nights and weekends

Job Duties

  • prepare and serve drinks according to recipes
  • maintain cleanliness and organization of the bar area
  • provide excellent customer service to guests
  • manage inventory and restock supplies as needed
  • uphold service and timing standards
  • collaborate with kitchen and serving staff to ensure seamless guest experience
  • handle cash and credit transactions accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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