Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of dedication to providing guests with exceptional seafood dining experiences. Originating from a single restaurant with a vision to connect people to seafood and the coastal lifestyle, Red Lobster has grown to include over 500 locations. Each restaurant proudly represents the founding passion, offering a unique destination where guests can enjoy their favorite meals in a warm and welcoming environment. At Red Lobster, the focus goes beyond just serving food; it is about creating community spaces where new friends become familiar faces and where every experience is memorable.<... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow all food safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to use POS systems effectively
- Strong communication and interpersonal skills
- Knowledge of beverage preparation and cocktail recipes
- Ability to work in a fast-paced environment
- Team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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