
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
The hiring establishment is a casino that offers a dynamic and engaging work environment where the focus is on delivering exceptional beverage service to its players and guests. Known for its vibrant atmosphere and commitment to customer satisfaction, the casino prides itself on maintaining high standards, safety, and professionalism across all service points. As a part of this team, employees contribute significantly to creating a welcoming and enjoyable experience for visitors, ensuring every guest feels valued and cared for during their visit. This establishment is positioned to offer a rewarding career path with opportunities for growth in the hospitality and... Show More
Job Requirements
- Must have certification from bartending school
- must be TIPs or other alcohol awareness program certified
- must be able to communicate effectively in English
- must be able to obtain and maintain Gardena city work permit
- must be able to lift 25 lbs on a consistent basis
- position requires frequent bending and lifting
- must be able to stand for long periods of time
- must be 21 or older
Job Qualifications
- Previous experience in bartending required
- must have certification from bartending school
- must be TIPs or other alcohol awareness program certified
- must be able to communicate effectively in English
- must be able to obtain and maintain Gardena city work permit
Job Duties
- Provide quality and courteous beverage service to casino players and guests
- have a good working relationship with all employees
- acknowledge and greet customers and guests in a friendly and courteous manner
- take beverage orders and collect payment from guests
- assure that all orders are taken correctly and efficiently
- be completely familiar with all liquor brands, beers, and mixed drinks
- have knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
- develop expertise in the use of the computer terminal system
- never indicate that a tip, toke, or gratuity is expected for service
- clearly communicate last call at the designated closing time
- remove empty bar glasses and bottles from tables
- be watchful for persons who appear to be under the legal drinking age limit
- maintain cleanliness at all times
- maintain a professional appearance and attitude at all times
- be alert to recognize when a guest may have had enough to drink
- abide by ABC rules at all times
- perform all other work-related duties as assigned by the Food and Beverage Shift Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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