Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, known for delivering high-quality dining experiences across various sectors including corporate, healthcare, education, and entertainment. With a strong commitment to diversity and inclusion, Compass Group prides itself on fostering a work environment that values the contributions of its associates and encourages personal and professional growth. This company not only emphasizes food and hospitality but also invests in training and development to keep its team members engaged and excelling in their roles. Compass Group’s reputation for excellence in service and employee satisfaction makes it a preferred employer among those passionate about the... Show More

Job Requirements

  • Minimum 2 years bartending experience
  • possession of TIPS or ABC certification
  • ability to work flexible hours including weekends and holidays
  • ability to handle cash transactions
  • strong interpersonal skills
  • ability to comply with liquor laws
  • must be able to perform job duties with or without reasonable accommodation

Job Qualifications

  • Minimum 2 years bartending experience
  • possession of TIPS or ABC certification
  • knowledge of state, federal and corporate liquor regulations
  • strong customer service and communication skills
  • ability to work flexible shifts including weekends and holidays
  • experience handling cash and maintaining bar security
  • ability to maintain cleanliness and organization in work area

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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